These chocolate crinkle cookies, wildly popular this time of year, get a boost with fruit flavors.
Sesame, cinnamon and red pear blend in harmony in this delicious and unique muffin.
These nutritious fudge brownies are made with date syrup, which tastes just like caramel in this dessert.
Beloved sesame spread and luscious dark chocolate add a huge flavor boost to this loaf.
A rich glaze takes this spiced Belgian-style cookie cake over the top.
Carrots, date sugar and pineapple sweeten these bakery-style fresh and fluffy muffins.
Dried apricots, fresh persimmons and toasted pine nuts yield a fruity and truly one-of-a-kind cake.
These oversize muffins are marbled with ribbons of carob cream and a sweet, nutty halvah topping.
Rich, dark chocolate and creamy pumpkin pair up to create a decadent, gorgeous cake with subtle nutmeg notes.
The classic pretzel gets a Mediterranean twist with a versatile savory spice.
Is it a donut? Is it a cookie? Try this unconventional baked treat for your next gathering.
Light and lemony, these mini pastries are the ultimate partner for your cuppa tea.
Light, luscious and tangy – everything you want from a home-baked lemon pie.
Pizza night gets an upgrade with fresh corn, parsley and pesto.
All the creamy decadence of classic cheesecake, tailored for the plant-based (or just health-conscious) crowd.