Baking - Page 14

Sourdough bread with cornmeal

Sourdough cornmeal bread

Serve a hearty soup with this golden corn bread.

Orange rolls

Orange rolls

Aromatic and delectable, these pastries will have everyone asking for more.

Onion za'atar rolls

Onion za’atar rolls

Looking for ways to use up excess flour led to this delicious bread.

Brioche

Simple brioche with raisins

Buttery and pillowy, this pastry tastes great with a little jam on the side.

Bialy onion bread

Bialy onion bread

An old recipe gets a modern-day makeover.

Sweet honey cake

Honey cake

This sweet dessert is infused with a hint of alcohol.

Fresh apricot tart

Fresh apricot tart

Baked in a plain short crust, this dessert spotlights the delicious apricot in all its grandeur.

Basil bread

Basil bread

A golden crust flecked with dark green wraps this moist loaf.

Saffron yeast cake

Saffron yeast cake

This delectable dessert is both sweet and spicy.

Ma'amoul cookies

Ma'amoul cookies

Traditional Mediterranean cookies stuffed with dates or walnuts, exotically perfumed with rosewater.

Sourdough onion bread.

Sourdough onion bread

This dense, chewy bread with lots of onion flavor is a crowd-pleaser.

Croissants can be served with any meal.

Sourdough croissants

Flaky, buttery and a dozen of these cost about the same as one bakery croissant.

Cornbread muffins

Cornbread

This simple recipe can be turned into muffins or loaves.

Fresh corn muffins

Fresh corn muffins

These kernel-studded cornbread muffins make a terrific breakfast dish.

Dulce de leche Cheesecake

Cheesecake with dulce de leche and whiskey glaze

This thick and creamy dessert (with a touch of alcohol) hits all the right notes.