Crunchy and sweet, these baked goods make a great snack or dessert.
A light bread that rises overnight and fills the house with delicious aromas of hot cheese and herbs.
Do you like cheesy pleasies? Our Israeli cook does.
Fresh peaches baked into muffins? Sounds like a scrumptious breakfast.
Mashed potato makes a good everyday bread, one that keeps fresh and moist for several days.
A delectable alternative to the everyday muffin.
Tart-sweet apple fritters in a crisp crust make a fine side dish for a roasted chicken.
Light and full of honey, this dessert is spicy and not too sweet.
Our chef's family recipe is both light and tasty.
Rice in bread dough adds an intriguing, slightly sweet flavor – and the bread stays fresh for several days.
This sweet dessert is a melting mouthful.
This savory and rich bread doubles as a delectable dessert.
This moist and speckled loaf brings new flavors to the typical bread.
This luscious version of baked apples and pears calls for sweet wine, brown sugar and butter.
These delicate cookies have a delightful crescent shape and a subtly nutty taste.