Apple cider flavored fruit bits from the shuk give these chewy granola bars fabulous flavor.
These savory, airy focaccia are a creation of Chef Yuval Attias from Jerusalem’s Te’amim Cooking School.
Try your hand at colorful food dyes without buying the expensive stuff.
Here’s an easy way to pack sweet cherries and fresh pineapple into a fabulous baked (not fried) donut.
This aromatic, fruity breakfast loaf cake is bursting with tangy flavors and topped with a sweet, nutty crunch.
This banana muffin recipe has everything going for it – it’s moist, fluffy, and filled with dark chocolate and other super nutrients.
Your guests will gush over this oversized, cream-filled cookie dessert.
Refresh and rejuvenate with these dark chocolate, high-fiber, minty fresh brownies.
Take your cookie baking to the next level with these quick and easy s’mores cookie bars.
Impress your sweetheart with these decadent treats that look like they came from a gourmet bakery.
This one’s brilliant: your favorite childhood sandwich baked into a hot, fresh dinner roll.
No food dye here – go green with these naturally colored and flavored mint matcha and chocolate treats.
These chocolate crinkle cookies, wildly popular this time of year, get a boost with fruit flavors.
Sesame, cinnamon and red pear blend in harmony in this delicious and unique muffin.
These nutritious fudge brownies are made with date syrup, which tastes just like caramel in this dessert.