Spicy tomato and red pepper spread
A fresh, flavorful tomato spread that doubles as homemade marinara.
Cauliflower gratin
This is a side dish you'll want to make again and again.
Classic olive tapenade
Love olives? Here’s olive heaven in a bowl.
Pumpkin couscous with browned sage butter
Israeli couscous takes a starring role in this seasonal dish.
Beefsteak tomatoes with peach basil salsa
Looking for a fresh, unique and easy side dish? Look no further than these bright tomato slices with sweet peach salsa.
Curry roasted buttercup squash
Perfectly seasoned with a warm curry and a touch of sweet brown sugar, this appetizer has layer upon layer of flavor.
Chicken broccoli salad with oranges and pomegranate seeds
This light, citrusy chicken salad can be used as a delicious appetizer or satisfying entree.
White bean dip
This healthful dip will have your taste buds (and your nutritionist) dancing for joy.
Spring rolls
Light and nutritious spring rolls serve up a satisfying crunch in a neat little package.
How to make guacamole
Make and customize your own guacamole with just the right amount of kick and your preferred consistency.
Simple cherry salsa
This salsa will be your new favorite way to eat cherries.
Watermelon baby carriage
Rock your friend’s baby shower buffet with this adorable edible baby carriage.
Red pepper jelly
A spicy, homemade jam great for spreading on toast with soft cheeses.
Potato salad with Israeli pickles
Traditional potato salad with tangy diced pickles and a creamy garlic and lemon dressing.
Fig bruschetta
A bright, fresh twist on traditional tomato bruschetta.
