Whip up this tasty hors d'oeuvre with a spread of herbed goat cheese, roasted red pepper, and homemade tapenade.
Easy, wholesome salad with a nutrient-rich dressing that’s perfect for your plant-based guests.
No one will guess these hot, cheesy quesadillas are actually a healthy vegan meal.
No need for the store-bought version. This recipe is authentic, packed with flavor and easily customized.
Try a new meatless dinner idea your family will beg you to repeat.
Mediterranean and Tex-Mex flavors merge in this tasty appetizer, with vegetarian flair.
A 5-minute, 2-ingredient recipe that gets you an awesome, crunchy snack or salad topper.
These adorable beet bowls are packed with nutty al dente farro, apricots, feta and fresh herbs.
This quick and easy relish will add a pop of flavor and color to any dish.
Watch our video to learn how to make this classic Mediterranean spread at home.
Put a little flavor in your Netflix night.
This mouth-watering focaccia delivers intense Israeli and homegrown flavors in each hearty bite.
The classic pretzel gets a Mediterranean twist with a versatile savory spice.
Make your own crunchy garlic pickles in minutes – and enjoy in just a few days.
This variation on traditional hummus adds an extra layer of flavor and a creamy texture.