Tapenade and red pepper crostini
Whip up this tasty hors d'oeuvre with a spread of herbed goat cheese, roasted red pepper, and homemade tapenade.
Vegan creamy potato salad
Easy, wholesome salad with a nutrient-rich dressing that’s perfect for your plant-based guests.
Vegan black bean quesadillas
No one will guess these hot, cheesy quesadillas are actually a healthy vegan meal.
How to make the perfect salsa at home
No need for the store-bought version. This recipe is authentic, packed with flavor and easily customized.
Vegan sausage stuffed mushrooms
Try a new meatless dinner idea your family will beg you to repeat.
Video: 7-layer shawarma dip
Mediterranean and Tex-Mex flavors merge in this tasty appetizer, with vegetarian flair.
Parmesan basil crisps
A 5-minute, 2-ingredient recipe that gets you an awesome, crunchy snack or salad topper.
Farro stuffed beets
These adorable beet bowls are packed with nutty al dente farro, apricots, feta and fresh herbs.
Olive and red pepper relish
This quick and easy relish will add a pop of flavor and color to any dish.
How to make your own hummus
Watch our video to learn how to make this classic Mediterranean spread at home.
Chili cheese popcorn
Put a little flavor in your Netflix night.
Heirloom tomato focaccia with Israeli feta
This mouth-watering focaccia delivers intense Israeli and homegrown flavors in each hearty bite.
Za'atar pretzel twists
The classic pretzel gets a Mediterranean twist with a versatile savory spice.
How to make your own garlic pickles
Make your own crunchy garlic pickles in minutes – and enjoy in just a few days.
Tangy hummus yogurt dip
This variation on traditional hummus adds an extra layer of flavor and a creamy texture.
