Summer greens pasta
Celebrate the farmers market with this simple pasta recipe.
As I was strolling through the farmers market the other day, I came across fresh peas. I love fresh peas!
I always forget how much I love them as the frozen ones can be a bit of a turn-off. I really wanted a recipe to celebrate them. This pasta does the trick!
- 1 pound bowtie pasta
- 2 garlic cloves, minced
- 1/4 cup minced parsley
- 3 tablespoons butter
- 1/8 teaspoon salt
- 4 ounces fresh peas
- Parmesan cheese
Cook the pasta per the instructions on the box, but I recommend watching this video on making the perfect pasta first.
Warm the butter over a medium low heat and once melted, add in the minced garlic. Sautee for about a minute.
Add in the fresh peas and salt and cook until tender; about 2 minutes over medium heat.
When ready, fold in the fresh parsley and the cooked pasta.
Serve with freshly grated Parmesan cheese.
Related Topics: Vegetarian