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Strawberry avocado fruit salsa

Avo lovers, get your salsa on.

By Jerry James Stone

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  • Yield: 2 cups salsa
  • Prep time: 10 minutes

The funny thing about calling a salsa a fruit salsa is that a tomato is a fruit. Yet, when we swap out the tomato for something like a peach or a strawberry, now it is a fruit salsa. Tomato, tomahto. Either way, this is a fun and funky salsa idea you must try.

Oh, and here is an interesting side note: the strawberry is not actually a berry. But the avocado is.

Ingredients

  • 1 pound strawberries, diced
  • 2 large avocados, diced
  • 1/2 red onion, diced
  • 1 jalapeno, minced
  • Juice of 1/2 lime
  • 1/2 teaspoon salt
  • 1/2 cup chopped cilantro
  • Tortilla chips, for serving

Directions

Combine all ingredients but the avocado. I do this to avoid mashing up the avo. Remember, we are making a salsa, not guac.

Add in avocado and mix gently, just to combine.

strawberry avocado salsa Who says salsa has to contain tomatoes? (Photo: Jerry James Stone)

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Jerry James Stone is a vegetarian and vegan food blogger who has created recipes for the Discovery Channel, Whole Foods Market, and many more.

Related Topics: Appetizers, Entertaining

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