Sauteed greens and beans
It's the veggie-packed side dish that could totally pass for an entree.
This recipe makes a great side dish, but it's also pretty filling. I swear it wants to be an entree!
- 1 cup shaved cabbage
- 1 1/2 cup chopped kale
- 1 cup shaved red cabbage
- 15 ounces white beans, drained
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
In a large skillet, warm the olive oil over a low heat.
Once the oil is translucent and watery, add in the minced garlic and saute until the mixture becomes aromatic, about 1 minute.
Add in the cabbages and kale, increase the heat to medium and saute until the greens are just tender.
Add in the white beans and saute for about 2 more minutes, until they are warmed up.
Salt and pepper as desired.
Related Topics: Vegetarian