A refreshing and amusing way to ring in the new year. (Photo: Kelsey Didit)

'That's What She Said' champagne cocktail

A tongue-in-cheek concoction brought to you by spunky mixologist Kelsey Didit of NYC hotspot Bustan.

By Jaime Bender

Yield: Serves 1

Prep time: 5 minutes

Acclaimed mixologist Kelsey Didit has been spinning her booze-tinged yarn in New York's nightlife scene for some time now. Recently, she's taken over the craft cocktail menu at Bustan, a modern Israeli restaurant on the Upper West Side. So when we asked her to whip up her best New Year's cocktail, she knew it had to be special – and include a Mediterranean flair. She gifted us with the "That's What She Said," a simple yet sophisticated blend of fine liqueur and smooth Prosecco.

Kelsey Didit, bartender at Wolf & Deer and Bustan. (Photo: Facebook)

Ingredients

1 ounce Brooklyn gin
1/2 ounce Giffards Elderflower Liqueur
1 ounce lime juice

Directions

Shake ingredients, fine strain into coupe and top with Prosecco.

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Jaime Bender is a staff writer, copy editor and web producer at From the Grapevine who also manages Israeli Kitchen, From The Grapevine’s food channel.