Oreo Rice Krispies squares
Revisit the best of your childhood with these sweet, sticky, cookie-filled treats.
It seems Rice Krispies treats are all the rage, gently nudging cupcakes toward the door and taking center stage in several upscale bakeries around the world. This recipe marries these sweet, sticky treats with one of America’s favorite cookies, the beloved Oreo.
Around the holidays, you can find chocolate-covered or dipped Oreos in white chocolate, peppermint and all kinds of cool flavors and variations. Go ahead and tweak this recipe to your liking and produce an even more colorful and flavorful Rice Krispies treat – the sky’s the limit.
Want to make a best friend for life? Share a pan of these with your favorite kidlet – and get them involved in the process. Be sure to call dibs on licking the pot before they beat you to it ...
- 7 cups Rice Krispies
- 2 tablespoons butter
- 13 ounces marshmallow fluff
- 6 ounces mini chocolate chips
- 1/4 cup oil or melted butter
- 10 chocolate dipped Oreos, crushed
Heat butter in a large pot. Add marshmallow fluff, mix and remove from heat.
Add Rice Krispies and mix well.
In a large Ziploc bag, crush Oreos with 1/4 cup oil or melted butter.
Add mini morsels to Rice Krispies and mix.
Press half the rice krispies into a parchment paper lined 9x13 pan. Use an extra sheet of parchment paper to press down, fill in gaps and smooth the surface.
Pour crushed Oreos over Rice Krispies, and then top with remaining Rice Krispies mixture. (If you only have regular oreos, add 1/4 cup melted butter to help the crushed cookies hold together.)
Refrigerate for about 15 minutes, and then slice into squares.