No-bake white chocolate strawberry pie
A luscious, decadent dessert that tastes as rich and delicious as it looks – and requires zero cooking time.
When you’re ready to indulge in an out-of-this-world dessert, this pie has it all. Sweet berries, a creamy white chocolate filling and chocolate drizzle. Have fun with the topping – choose from strawberries, blueberries and/or raspberries to create your own fruity masterpiece, and then drizzle away with more melted chocolate. This is one of those desserts that’ll make you look like a whiz, and the best part is, no cooking or baking needed!
- 2 graham cracker crusts
- 12 ounces white chocolate chips, divided
- 2 ounces milk chocolate
- 2/3 cup powdered sugar
- 8 ounces Neufchatel cream cheese
- 1/4 cup milk
- Zest of 1/2 lemon
- 16 ounces whipping cream
- 1 pound berries, any type
Whip whipping cream until stiff peaks are formed, transfer to a large bowl and set aside.
Beat cream cheese with powdered sugar and lemon zest.
Melt 10 ounces white chocolate and milk in a microwave safe bowl, and stir until smooth. Add to cream cheese mixture and beat until incorporated.
Add chocolate mixture to whipped cream and fold gently until fully incorporated. Pour into pie crusts and refrigerate for several hours to allow to harden.
Wash and dry berries. Slice or arrange in a pattern on top of pie.
Melt white and milk chocolate in small bowls in microwave. Transfer to small ziploc bags and snip a corner of each bag.
Drizzle chocolate over berries, criss crossing the white and milk chocolates.
Related Topics: Desserts