Pot roast with tomatoes, herbs and a portion of browned braised beef in a terracotta casserole dish simmered in a rich gravy or sauce Pot roast with tomatoes, herbs and a portion of browned braised beef in a terracotta casserole dish simmered in a rich gravy or sauce Israeli Kitchen This is the London broil recipe you'll keep for years and pass to the next generation. (Photo: stockcreations / Shutterstock)

Instant Pot London broil

Enjoy tender, flavorful meat in under an hour, start to finish.

Print
  • Yield: Serves 4
  • Prep time: 15 minutes
  • Cook time: 40 minutes

Here’s where the Instant Pot really gets our attention. You know those recipes that have to be slow-cooked till you think you’re going to go insane? No more. I seriously wouldn’t have believed it had I not tasted this soft, melt-in-your-mouth meat. Ready in less than an hour.

Next on my agenda – stuffing my laundry into the Instant Pot and seeing how fast that gets done. Ahem. You know I’m kidding, right?

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds London broil (or similar roast)
  • Salt, pepper and paprika to taste
  • 2 onions, cut into wedges
  • 3-4 cloves garlic
  • 1 can diced tomatoes
  • 1/4 cup molasses or maple syrup
  • 1 teaspoon coriander seeds

Directions

Set Instant Pot to saute. Pour olive oil on the bottom and allow to heat.

Trim meat to remove excess fat, if desired. Sprinkle both sides liberally with salt, pepper, and paprika.

Sear for five minutes on each side. Add tomatoes, coriander seeds and maple syrup. Place onions and garlic around meat.

Set Pot to stew/meat and close lid. When meat is ready, you can allow steam to release naturally or manually.

Serve with onion wedges and gravy, and a large salad of tossed greens for a complete meal.

Related Topics: Meat and Poultry

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