fig yogurt salad fig yogurt salad Israeli Kitchen Figs and yogurt are a fine pair. (Photo: Jerry James Stone)

Fig and yogurt salad

Because figs are everywhere, and they should be in your salad, too.

By Jerry James Stone

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  • Yield: Serves 3-5
  • Prep time: 5 minutes

Fresh figs are sorta everywhere right now and this salad is the perfect way to celebrate them. It’s simple but so delicious. It’s a great picnic side dish or even great for breakfast.

Ingredients

  • 16 figs
  • 6 ounces plain yogurt
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon poppy seeds
  • 1 tablespoon crushed almonds

Directions

Add the yogurt, vanilla extract and poppy seeds to a mixing bowl and mix the ingredients together.

Trim the tops of the figs and slice them in half.

Place the figs in a serving dish and drizzle the yogurt sauce over the top. You can also just toss the figs with it.

Top with the crushed almonds.

Chill and serve.

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Jerry James Stone is a vegetarian and vegan food blogger who has created recipes for the Discovery Channel, Whole Foods Market, and many more.

Related Topics: Salads

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