Curry makes almost everything better. And it works wonders for this cauliflower dish.
- 1 head of cauliflower
- 16 ounces can garbanzo beans (chickpeas)
- 1 pint cherry tomatoes
- 1 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1 small red onion, sliced
- 1 tablespoon olive oil
Trim the cauliflower head, removing the florets and adding them to a large mixing bowl. Add in the cherry tomatoes. Strain the garbanzo beans, rinse them and add them in, too.
Add the olive oil and mix until all ingredients are covered with oil.
Add in the curry powder, salt, and mix to combine.
Place the mixture on a large baking sheet lined with parchment paper. Top with onion slices.
Roast the ingredients in at 375 degrees for about 40 minutes, until the cauliflower is tender.
Enjoy as a side dish or over rice.
Related Topics: Vegetarian