cinnamon cappuccino chocolate chunk cookies with milk. cinnamon cappuccino chocolate chunk cookies with milk. Israeli Kitchen These rich, fudgy cookies have a subtle yet satisfying coffee accent. (Photo: Sarah F. Berkowitz)

Cinnamon cappuccino chocolate chunk cookies

The well-loved flavors of coffee, cinnamon and chocolate create a decadent medley in these fudgy cookies.

  • Yield: 4 dozen cookies
  • Prep time: 5 minutes
  • Cook time: 30 minutes

There is no way to describe the heavenly smell of these cookies, which combine some of the best-loved flavors in the world – chocolate, coffee and cinnamon. Infusing an already delicious fudgy cookie with these flavors and aromas yields an out-of-this-world delicious cookie that will have the whole neighborhood at your doorstep wondering what that smell is. Serve with a glass of cold milk to someone you love after a long, hard day and you’ll earn their lifelong admiration.

Take our word for it – you’ll want to double or triple this recipe. It’s easy to make, and even easier to eat. Not so easy to share, but we’ll leave that up to you.


  • 4 tablespoons instant coffee granules
  • 1/2 cup warm water
  • 1/2 tablespoon cinnamon
  • 2 eggs
  • 1/2 cup oil
  • 1/2 cup white whole wheat flour
  • 2 boxes chocolate chunk brownie mix
  • 1/2 cup white chocolate chips


Preheat oven to 350° F (175° C). Line cookie sheets with parchment paper.

In a small bowl or cup, mix water, coffee and cinnamon.

In a large bowl or mixer, stir together brownie mix, eggs, oil, flour and coffee mixture. Add chips.

Use a cookie scoop or large tablespoon to drop round dough mounds onto cookie sheets, about a dozen per sheet.

Bake 10-12 minutes. Allow to cool for several minutes on sheets and then transfer to wire racks to cool completely. The cookies should look just a bit underdone on top when you take them out, they will firm up slightly.

cinnamon cappuccino chocolate chunk cookies with milk.Cinnamon cappuccino chocolate chunk cookies. Grab one before the whole family catches on. (Photo: Sarah F. Berkowitz)

Related Topics: Baking, Desserts

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