Cinnamon cappuccino chocolate chunk cookies
The well-loved flavors of coffee, cinnamon and chocolate create a decadent medley in these fudgy cookies.
There is no way to describe the heavenly smell of these cookies, which combine some of the best-loved flavors in the world – chocolate, coffee and cinnamon. Infusing an already delicious fudgy cookie with these flavors and aromas yields an out-of-this-world delicious cookie that will have the whole neighborhood at your doorstep wondering what that smell is. Serve with a glass of cold milk to someone you love after a long, hard day and you’ll earn their lifelong admiration.
Take our word for it – you’ll want to double or triple this recipe. It’s easy to make, and even easier to eat. Not so easy to share, but we’ll leave that up to you.
- 4 tablespoons instant coffee granules
- 1/2 cup warm water
- 1/2 tablespoon cinnamon
- 2 eggs
- 1/2 cup oil
- 1/2 cup white whole wheat flour
- 2 boxes chocolate chunk brownie mix
- 1/2 cup white chocolate chips
Preheat oven to 350° F (175° C). Line cookie sheets with parchment paper.
In a small bowl or cup, mix water, coffee and cinnamon.
In a large bowl or mixer, stir together brownie mix, eggs, oil, flour and coffee mixture. Add chips.
Use a cookie scoop or large tablespoon to drop round dough mounds onto cookie sheets, about a dozen per sheet.
Bake 10-12 minutes. Allow to cool for several minutes on sheets and then transfer to wire racks to cool completely. The cookies should look just a bit underdone on top when you take them out, they will firm up slightly.