Chickpea and heirloom tomato salad

• 2 tablespoons olive oil
• 1 15-ounce can chickpeas
• 2 pints heirloom cherry tomatoes
• 1/4 cup loosely chopped parsley
• 1 tablespoon balsamic vinegar
• 1 teaspoon minced shallot
• Sea salt
• Freshly cracked pepper

Whisk together the oil, vinegar, shallot, salt and pepper in a large mixing bowl.

Slice the cherry tomatoes and add them to the bowl. Here is an easy way to slice all of the tomatoes at once.

Add in the chickpeas.

Mix until everything is coated, adding more salt and pepper if needed.

Add in the parsley and lightly mix.

Chill and serve. Enjoy!