Zoodles for breakfast? We're in. (Photo: Jerry James Stone)

Breakfast zoodles

Veggies are great any time of day. But in this breakfast dish, they're spectacular.

Here we’ve got an easy (and tasty) way to sneak more veggies into your breakfast with this simple breakfast "pasta" made from zucchini noodles.

Wash and trim the zucchini. Fully dry it before spiralizing it.

Warm 1 tablespoon in a small fry pan over a medium low heat. Saute the zucchini noodles for about 2 minutes, just to soften them.

Remove from heat and toss with pesto in the pan. Transfer sauteed pesto zoodles to a plate.

In the same pan, add another tablespoon of olive oil and warm over a medium heat. Fry up one egg.

Top the zoodles with the egg and some red pepper flakes.

Jerry James Stone is a vegetarian and vegan food blogger who has created recipes for the Discovery Channel, Whole Foods Market, and many more.

Related Topics: Breakfast

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