Blood orange margarita
This is the best margarita recipe using blood oranges – and the easiest.
I picked up some bold-colored blood oranges while shopping, knowing I would try to find the best recipe I could to utilize their intense color and gentle citrusy flavor.
The best margarita recipe I could find was a super easy one, perfect for this not-too-frequent mixologist! When it was time to garnish, that’s when I really had fun – and so will you.
- 16 ounces tequila
- 4 ounces blood orange juice, freshly squeezed
- 2 ounces cointreau
- 6-8 ice cubes
- Himalayan pink sea salt
- 1 blood orange, sliced thin and halved
- 2 blood orange skins
Blend first 4 ingredients in a blender.
Run an orange slice around rim of each glass, and dip into pink sea salt.
Pour margaritas into glasses, and add slices of blood orange.
Related Topics: Drinks and smoothies