Blackberry feta salad
These delicious berries are an easy, convenient salad addition.
Blackberries and I have a bumpy history. We had a bush behind my house, growing up, which was great. During the summer, there were always fresh blackberries.
But let’s just say I discovered on more than one occasion, you can eat too many of these delicious berries. That said, I still have to have them every summer. This salad really celebrates their freshness and just how delicious they can be.
- 2 ounces fresh blackberries
- 2 ounces feta cheese
- Red onion slices
- 3 ounces arugula
- 1 teaspoon olive oil
- 1/2 teaspoon red wine vinegar
- Salt and pepper to taste
Whisk together the olive oil and vinegar.
Combine the arugula, onion slices, berries and feta in a large mixing bowl.
Add some of the dressing, tossing, until just lightly coated.
Salt and pepper to taste.
Related Topics: Salads