Applesauce oatmeal muffins are a hearty, healthy breakfast option Applesauce oatmeal muffins are a hearty, healthy breakfast option Israeli Kitchen Applesauce oatmeal muffins are a hearty, healthy breakfast option. (Photo: Anna Norris)

Applesauce oatmeal muffins

This wholesome snack pairs perfectly with a cup of coffee.

Print
  • Yield: 12 muffins
  • Prep time: 10 minutes
  • Cook time: 20 minutes

There’s something so wholesome about a homemade muffin that has oats and applesauce. These satisfy that desire for something comfortably home-baked at breakfast, or when you're in the mood for a snack.

Ingredients

    Muffins

  • 1 1/2 cup quick-cooking oatmeal (if you have a rougher cut of oats, just whizz them in the food processor briefly)
  • 1 1/4 cup flour
  • 3/4 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup applesauce
  • 1/2 cup milk
  • 1/2 cup brown sugar
  • 2 tablespoons oil
  • 1 egg, beaten
  • Topping

  • 1/4 cup oatmeal
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon melted butter

Directions

Preheat the oven to 375° F (190° C).

Mix dry ingredients together in a large bowl.

In a medium bowl, mix the oil, milk and beaten egg.

Make a well in the center of the dry ingredients and pour the liquids into it. Mix well, but briefly – just enough to get everything wet.

The cinnamon-oat crumble on top of the muffins adds an extra sweet crunchThe cinnamon-oat crumble on top of the muffins adds an extra sweet crunch. (Photo: Anna Norris)

Fill muffin cups 3/4 full and top each muffin with the dry oatmeal topping.

Bake 15-20 minutes. Allow to cool 5 minutes, then remove the muffins to a rack.

They're very good with a cup of tea or coffee!

These applesauce oatmeal muffins are as filling as they are deliciousAn apple(sauce muffin) a day keeps the doctor away! (Photo: Anna Norris)

Related Topics: Baking, Breakfast, Desserts

Recipes from the Israeli KitchenRecipes from the Israeli Kitchen
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