Working remotely has its perks, and cooking is chief among them. Make the best of your isolation with these 10 recipes.
Culinary News - Page 29
From crispy falafel to lamb kebabs, check out this selection of foods popular in Israel — and by all means, try them at home!
Wondering how to cook couscous? Here are 10 ways to prepare couscous you may not have thought of.
Award-winning baker and Breads Bakery co-owner Uri Scheft bakes tantalizing creations that reflect his Israeli and Danish background.
In the 2014 International Chocolate Awards, Israeli chocolatier Ika Cohen won a gold medal using a traditional spice blend in a non-traditional way.
Senegalese farmers taught drip irrigation farming and water conservation techniques to quell food shortages.
What is falafel made of? Learn what's inside the popular dish, plus: How to make falafel at home.
With popular restaurants and a new book, chef Einat Admony brings a taste of Israel to America.
The Israeli company Hishtil has developed a Basil Tree that lasts for years and is resistant to pests and drought-tolerant.
These Israeli restaurants that have taken root in the United States might just replace your usual spots for coffee, lunch and dessert.
Meet the creative mind behind the incredible cake designs.
Salad Trail shows that it’s possible to grow produce in even the driest climates.
If challah French toast is your starchy Sunday staple, take a look at these unique twists (literally) on the beloved bread.
EatWith connects tourists with local host families for a memorable dining experience.