Israeli Kitchen

woman chopping vegetables for saladIsraeli Kitchen

10 easy recipes you can make while working from home

Working remotely has its perks, and cooking is chief among them. Make the best of your isolation with these 10 recipes.

Culinary News - Page 27

Beer mugs cheers

How Malka Beer is finding success in a crowded U.S. craft beer market

First launched in the U.S. in 2013, the Israeli brewer says positive reaction is driving sales and expansion.

vegan barbecue photo

Vegan BBQ, party of 10,000

Veganism goes mainstream in Israel.

Persian oxtail stew from the Palomar

New eateries heat up the streets of London

New restaurants in England's capital are bringing a new approach to Mediterranean cuisine.

dates on a cutting board

Are dates the new low glycemic sugar substitute?

From date silan to date puree, dates in any form can be a stabilizing factor in blood sugar.

"Middle Feast" food truck team that won "The Great Food Truck Race."

How a Mediterranean food truck won 'The Great Food Truck Race'

Middle Feast's Tommy Marudi talks about what drives him.

Galilee vineyards

That wine is from where?

A trip to 7 lesser-known wine-making regions.

goat cheese and figs photo

Say cheese: Israel admitted into the International Cheese Makers Guild

Invitation to the guild means Israel's gourmet cheeses may soon be more widely available globally.

Roasted red beet hummus

8 out-of-the-ordinary hummus recipes

Get creative – and colorful! – with these fun hummus variations.

pita bread

7 things you can stuff into a pita that aren't falafel

It's a pocket full of taste explosion.

Sugar Free halva and poppy-seed ice cream from Capitolina in Tel Aviv

11 of the weirdest ice cream flavors from around the globe

I scream, you scream, we all scream for squid ink ice cream?

Couscous with Swiss Chard, Raisins and Feta

7 fall recipes for your Mediterranean diet

Israeli couscous goes perfectly with pumpkin and other harvest vegetables in these dishes.

Chef Todd Ginsberg

Celebrated chef to put modern spin on classic pita

Restaurateur Todd Ginsberg is bringing authentic Israeli cuisine to urban Atlanta.


How ripe is your avocado? This new app knows

New handheld spectrometer and app knows how ripe an avocado is by scanning its molecular fingerprint. And that's just the beginning.

Soju is South Korea's most popular spirit

Beyond whiskey: 7 exotic spirits worth a try

These lesser-known drinks offer flavors that yearn to be experienced.

RBI cake collage

8 of the most elaborate wedding cakes

The meticulous works of talented designers, you almost don't want to eat these beautiful creations.