As warm weather beckons, cozy up to these refreshing sweet spirits.
Culinary News - Page 27
A New Orleans-themed bakery is introducing biscuits and Mississippi mud pies to Israelis.
Chocolate shawarma may sound too good to be true, but it actually exists! Find out where you can try chocolate shawarma.
Eating some of these foods each day may provide long-term benefits for your heart.
Veggie-lovers and health nuts rejoice! Check out some vegan foods common in Israel to get some inspiration for your personal cookbook.
Look & Cook, an interactive recipe app, features mouth-watering recipes by world-famous chefs, and also lets you order ingredients through the app.
There are many unusual restaurants, but we think these take the cake. And you may or may not want the cake when you've finished your meal. Bon appetit!
From crispy falafel to lamb kebabs, check out this selection of foods popular in Israel — and by all means, try them at home!
Wondering how to cook couscous? Here are 10 ways to prepare couscous you may not have thought of.
Award-winning baker and Breads Bakery co-owner Uri Scheft bakes tantalizing creations that reflect his Israeli and Danish background.
In the 2014 International Chocolate Awards, Israeli chocolatier Ika Cohen won a gold medal using a traditional spice blend in a non-traditional way.
Senegalese farmers taught drip irrigation farming and water conservation techniques to quell food shortages.
What is falafel made of? Learn what's inside the popular dish, plus: How to make falafel at home.
With popular restaurants and a new book, chef Einat Admony brings a taste of Israel to America.
The Israeli company Hishtil has developed a Basil Tree that lasts for years and is resistant to pests and drought-tolerant.
These Israeli restaurants that have taken root in the United States might just replace your usual spots for coffee, lunch and dessert.