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Shutterstock8 fruity cocktails that are like sipping sunshine
As warm weather beckons, cozy up to these refreshing sweet spirits.
Culinary News - Page 2
Can falafel made with algae end world hunger?
It's called 'Algalafel,' and its inventors – a group of students – just won a major award for it.
Five 2019 cocktail trends that got us buzzed just reading about them
Your #NYE2019 party just got a little trendier.
A year in food: Israeli Kitchen’s can't miss highlights of 2018
This triumphant food trend is captivating hearts and bellies all over the world. And it's made for quite an exciting year in our Kitchen.
Coming soon: Order a steak, hold the meat
Lab-grown meat looks and tastes like the real thing, and it's 100% slaughter-free.
Israeli food subscription box is perfect gift for your foodie friends
Matana’s monthly delivery of artisanal Israeli products contains a personalized postcard that tells the story of one of the vendors.
Our readers pick the top 10 Israeli Kitchen recipes for 2018
Classics still rule the day in our compilation of the most loved recipes this year.
4 cookbooks all Israeli food lovers should have in the kitchen
And for the foodie in your life: They make perfect holiday gifts, too.
Looking for the best Mediterranean food in Israel? Make it yourself
A self-made meal at Te’amim cooking school beats five-star restaurants, hands down.
Step inside Tishbi, where the wine – and chocolate – are flowing
Tishbi is a family-owned vineyard that produces more than a million bottles a year. But it's so much more than a winery.
Welcome to Berman's, the oldest bakery in Israel
This legendary shop in Jerusalem has stood the test of time by combining centuries-old tradition with modern food trends.
Where to find America's largest and best caramel apples
We’ve traveled, tasted and tested, just in time for National Caramel Apple Day.
For chef-artist Moshe Segev, the plate is just as important as the food
Restaurateur and TV personality reveals how he came up with his most unique and dazzling food presentations.
Italian-Israeli chef and opera singer calls restaurant his stage
The owner of Apple and Pear brings his own upbringing to the table, courtesy of house-made, authentic Italian food in Jerusalem.
Modern taste of Israel coming to Chicago
Award-winning Chef Zach Engel is bringing the scents and flavors of the Mediterranean to the Windy City.
Episode 19: Oded Brenner, chocolate mogul
The founder of the world famous Max Brenner chocolate shops was banished from his company. But, after a five-year exile, the chocolatier has returned and is making a comeback.
