A new Tastewise report shows that more than ever, consumers are concerned about the impact their food has on the environment.
Culinary News - Page 2
Is it breakfast? Is it dessert? Is it a snack? No one knows, but everyone's eating it.
We made quite a few rookie mistakes as first-time Paris visitors. But one thing we didn't flake on? Having a meal at Miznon.
The Israeli-born chef just won his sixth James Beard award, this time for Outstanding Restaurant.
This trendy, super-flavorful vegetable is in short supply, but that doesn't stop foodies and restaurateurs from clamoring for them.
You'll be surprised which snacks people in our nation's capital are searching for.
Don't just leave fancy garnishes to the experts. Learn to make them at home, with these tips.
Known for his popular Chubby Chickpea food truck, Avi Shemtov is upping his culinary game with the launch of Simcha, an elegant Israeli restaurant in the Boston area.
We provide the shopping list, tips and recipes to make winter food prep easy and fun.
Bad apples get new lease on life as powder, thanks to Israeli food researchers.
Break through the block and fight fears of failure with these tips for cooking that anyone can use.
You can buy this trendy Mediterranean hot sauce in stores and restaurants, but we've got our own recipe for it, too.
From climate research to high-tech drones, food scientists are on a mission to create the perfect grape.
This multi-spice blend gives many Mediterranean dishes their exotic flavor profile.
The fun, the funky, the ... fermented? Here are some notable foods that are on trend for this year.
Binge eating, meet binge viewing. There is no shortage of food shows for the culinary curious.