Israeli Kitchen

homemade food dyeIsraeli KitchenPhoto: Sarah F. Berkowitz

How to make natural food coloring at home

Try your hand at colorful food dyes without buying the expensive stuff.


Culinary News - Page 2

jackfruit with pods

The many ways to enjoy jackfruit

The largest fruit in the world has vegans and foodies around the globe cooking up all kinds of inventive and meatless recipes.

mediterranean diet spread

How to get started on the world's best diet

The Mediterranean diet took top billing on U.S. News and World Report's Best Diet ranking. It's time to rev up your menu.

falafel in a bowl

Can falafel made with algae end world hunger?

It's called 'Algalafel,' and its inventors – a group of students – just won a major award for it.

people making good cheer for new years eve

Five 2019 cocktail trends that got us buzzed just reading about them

Your #NYE2019 party just got a little trendier.

Writer and foodie Sarah Berkowitz browses the produce at the Israeli market in Jerusalem.

A year in food: Israeli Kitchen’s can't miss highlights of 2018

This triumphant food trend is captivating hearts and bellies all over the world. And it's made for quite an exciting year in our Kitchen.

lab grown steak from Aleph Farms

Coming soon: Order a steak, hold the meat

Lab-grown meat looks and tastes like the real thing, and it's 100% slaughter-free.

Matana boxes contain products from various regions of Israel, including jams, sauces, teas, olives and vinegars.

Israeli food subscription box is perfect gift for your foodie friends

Matana’s monthly delivery of artisanal Israeli products contains a personalized postcard that tells the story of one of the vendors.

collage of mediterranean food

Our readers pick the top 10 Israeli Kitchen recipes for 2018

Classics still rule the day in our compilation of the most loved recipes this year.

israeli cookbooks collage

4 cookbooks all Israeli food lovers should have in the kitchen

And for the foodie in your life: They make perfect holiday gifts, too.

Mediterranean focaccia breads

Looking for the best Mediterranean food in Israel? Make it yourself

A self-made meal at Te’amim cooking school beats five-star restaurants, hands down.

Sarah Berkowitz (right) prepares for a wine tasting with Oshra Tishbi (second from right) and a few friends.

Step inside Tishbi, where the wine – and chocolate – are flowing

Tishbi is a family-owned vineyard that produces more than a million bottles a year. But it's so much more than a winery.

breads at Berman's bakery

Welcome to Berman's, the oldest bakery in Israel

This legendary shop in Jerusalem has stood the test of time by combining centuries-old tradition with modern food trends.

Hand-dipped caramel apples, decorated for the season

​Where to find America's largest and best caramel apples

We’ve traveled, tasted and tested, just in time for National Caramel Apple Day.

Moshe Segev and his food presentations

For chef-artist Moshe Segev, the plate is just as important as the food

Restaurateur and TV personality reveals how he came up with his most unique and dazzling food presentations.

Dishes from Gionatan Ottolenghi's Apple and Pear restaurant

Italian-Israeli chef and opera singer calls restaurant his stage

The owner of Apple and Pear brings his own upbringing to the table, courtesy of house-made, authentic Italian food in Jerusalem.