The chocolatiest chocolate recipes that we love
Is there such a thing as too much chocolate? We haven't reached that threshold yet.
With these ridiculously rich and gloriously presented chocolate recipes from our Israeli Kitchen, it's clear we don't know the meaning of "too much chocolate." Read on, and indulge away.
Mint dark chocolate brownies
These brownies would be phenomenal if chocolate was the actual centerpiece. But contrary to its fudgy exterior, the real star here is actually mint – a handful of peppermint-flavored Hint Mints, like the kind you eat after dinner. Get our recipe.
Triple chocolate chili cookies
Recipe author Sarah Berkowitz has so much fun playing around with different flavored chocolates in her baking, and this spicy chili chocolate from DAGOBA was no exception. All the cookies needed were a custom-spiced glaze to top them off and they were perfectly chocolate chili. Get her recipe.
Chocolate cake with triple glaze
This cake recipe was originally published on the Hershey’s Cocoa box.
We’ve updated the recipe by using white whole wheat (or pastry) flour, a
non-dairy milk substitute, and creating the wow factor with three
shades and flavors of glaze. We start with a traditional vanilla glaze,
turn it into a coffee glaze, and finally add cocoa powder to achieve the
delicious dark chocolate glaze. It's glaze-tastic!
Get our recipe.
Black garlic chocolate cake
Chocolate and peanut butter are a winning combination in any dessert, but in this incredible cake we’ve added a secret ingredient – crushed black garlic. Fermented garlic turns black, and has an earthy, sweet and savory taste that adds just a hint of depth to this fabulous chocolate cake. So go ahead and invite your foodie friends over for dessert – chances are they’ll never guess what’s in it, but they’ll definitely ask for seconds. Get our recipe.
Rocky road cupcakes
Cake mix and fudge sauce. Yes, you can make cupcakes like this using not much more than cake mix and fudge sauce. Oh, and all the accoutrements of everyone's favorite ice cream flavor, rocky road. Get our recipe.
Israeli chocolate drops
This recipe comes to us from Tal Cohen, owner of Ba-li Cravings, a catering company in Ithaca, N.Y. He's from Israel, and these chocolate drops are one treat he's brought back with him and that he loves to make for his clients: flavored with all manner of extras, from alcohol to coffee to caramel. Get it here.
Instant pot wheat-free brownie pie
Who knew you could get the fudgiest, chocolatiest brownies ever, capped off with cinnamon and pecan notes throughout, using an Instant Pot? This trendy countertop appliance is like a pressure cooker deluxe; not only is it super convenient and easy to use, it also speeds up cooking time while using significantly less energy. Get the recipe.
Chocolate cupcakes with mocha cream and chocolate ganache
Chocolate cake is just one of those things – you either love it, or you're obsessed with it. There’s not really much in between. In this recipe we take a simple chocolate cupcake up a few culinary notches by swirling on a delicious mocha cream and drizzling the top with a rich, decadent chocolate ganache. The hint of cinnamon in the cake adds depth, making this a dessert to remember. Get our recipe.
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