Israeli Kitchen

collage of non-dairy dessertsIsraeli KitchenPhoto: Shutterstock, Jerry James Stone, Sarah F. Berkowitz

Beyond ice cream: Non-dairy frozen treats to make before summer’s over

You don't have to sacrifice your health to enjoy a delicious dessert now and then.

Latest Recipes View All
summer fruit crumble

4-ingredient summer fruit crumble An easy summery dessert bursting with juicy seasonal fruit and topped with a crispy crumble.

pita bread

7 things you can stuff into a pita that aren't falafel It's a pocket full of taste explosion.
Elad Budenshteiin and Itamar Eliyahu started Israeli restaurant Tantura together.

How a love story brought Israeli cuisine to Portugal Two men wanting to make jelly doughnuts wound up starting a critically acclaimed restaurant far from home.
We went from big city residents to living in the woods in West Virginia.

My farm-to-table shakshouka journey Having your own chickens – complete with a fresh, daily supply of eggs – is perfect for making this classic Israeli breakfast.
Grilled chicken and corn salad is one of the recipes in 'Sababa.'

Grilled chicken and corn salad with avocado-za’atar green goddess dressing Adeena Sussman, author of 'Sababa,' shares an original recipe that celebrates the flavors of Israel.
These blueberry ricotta biscuits are topped with a crunchy blend of sweet and savory flavors with a touch of nutty pesto flavor.

Blueberry ricotta biscuits with almond pesto crunch A crunchy fruit, nut and spice blend from the Israeli shuk tops off these biscuits with amazing flavor.
mukimame za'atar patties

Mukimame and za'atar patties These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.
whole and sliced figs on a wood background

How to eat figs From sweet black mission figs to the more delicate Adriatic and Kadota varieties, we're here to fulfill your fig fancy.
veggie shawarma wrap

Chickpea shawarma hummus wrap Packed with veggies, chickpeas and spice, this wrap beckons the flavors of the popular meaty street food, but without the meat.
lemon za'atar vinaigrette

Lemon za'atar vinaigrette This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.
homemade food dye

How to make natural food coloring at home Try your hand at colorful food dyes without buying the expensive stuff.
breaded cauliflower

Chipotle breaded and baked cauliflower florets Bite into flavor, crunch and fun with these tasty and zesty cauliflower florets that make an awesome snack.
Ajo Blanco soup

Ajo Blanco soup Enjoy a homemade version of this traditional dish served at Meshek Barzilay, a plant-based restaurant in Tel Aviv, Israel.
olive and red pepper relish

Olive and red pepper relish This quick and easy relish will add a pop of flavor and color to any dish.
blood orange margarita with garnish

Blood orange margarita This is the best margarita recipe using blood oranges – and the easiest.

Culinary News

Creamy soup with two kinds of mushrooms, onions and shallots.

How to reuse leftovers

by Jaime Fraze  |  Tuesday, March 31, 2020

Repurposing last night's meal doesn't have to be complicated. Here's how to get the most out of your leftover food and reduce waste.

sumac grounds on a wooden spoon

What is sumac, and how do I cook with it?

by Jaime Fraze  |  Monday, March 30, 2020

This versatile spice, originating in Mediterranean cuisine, has a number of uses and benefits.

From top left: Gourmet salad; Samin Nosrat; Phil Rosenthal; Anthony Bourdain; 'Ugly Delicious;' 'The Great British Baking Show.'

8 of the best food shows on Netflix

by Benyamin Cohen  |  Thursday, March 26, 2020

Binge eating, meet binge viewing. There is no shortage of food shows for those who are seeking to elevate their meals, or just be inspired by the beauty of food.

woman chopping vegetables for salad

10 easy recipes you can make while working from home

by Jaime Fraze  |  Tuesday, March 17, 2020

Working remotely has its perks, and cooking is chief among them. Make the best of your isolation with these 10 recipes.

female chefs collage

12 rising female chefs you should know

by Jenn Virskus  |  Wednesday, March 4, 2020

From pastry powerhouse to vegetable virtuoso, these women are approaching the top of the male-dominated culinary world.

Moshit Mizrachi-Gabbitas in the bakery at Janjou Patisserie.

How an Idaho baker fought through tragedy to achieve pastry royalty

by Jaime Fraze  |  Wednesday, March 4, 2020

Moshit Mizrachi-Gabbitas, owner of Janjou Patisserie in Boise, is a James Beard Awards semifinalist for the second time.

collage of whole30 friendly recipes from israelikitchen

5 protein-packed Whole30 recipes to save you from the snack attack

by Jaime Fraze  |  Friday, February 21, 2020

Thanks to our Israeli Kitchen archive, there's no shortage of recipes you can find that adhere to Whole30 and that won't leave you feeling deprived, hungry and miserable.

Cooking meals in one pot saves lots of time, hence its popularity among busy working adults.

Hate doing dishes? Cook it all in one pot, with these 7 recipes

by Jaime Fraze  |  Monday, February 17, 2020

These meals are a favorite among busy humans like you, and for good reason.

Gadot, who said she admires climate activist Greta Thunberg, tries to live a clean lifestyle.

Israeli Kitchen plans Gal Gadot's Meatless Monday menu

by Jaime Fraze  |  Monday, February 3, 2020

We decided to help the superstar channel her inner veg. Maybe it'll give you some ideas, too.

hummus three colors

Fun hummus dips that will make you the MVP of your Super Bowl party

by Jaime Fraze  |  Tuesday, January 28, 2020

Enjoy the chickpea explosion with a few creative hummus flavors on your party table for the Big Game.

To know its impact on our bodies and the environment, consumers are increasingly concerned with where their meals came from.

Food trends in 2020: If it's not sustainable, you're not eating it

by Jaime Fraze  |  Wednesday, January 22, 2020

A new Tastewise report shows that more than ever, consumers are concerned about the impact their food has on the environment.

Impossible Pork samples are displayed during an Impossible Foods press event for CES 2020 on January 6, 2020 in Las Vegas.

Plant-based Impossible Pork is coming to town

by Jaime Fraze  |  Wednesday, January 8, 2020

From the makers of the Impossible burger, the new lab-grown meatless pork product was unveiled this week at the Consumer Electronics Show.

Shabour's culinary team, with Granit front and center.

Israeli-owned restaurant is No. 1 in Paris after only 3 months

by Jaime Fraze  |  Thursday, January 2, 2020

Shabour is drawing high praise from critics in a city that's unmatched in fine dining.

Diners sit outside a restaurant on Tel Aviv's Rothschild Boulevard in Tel Aviv, Israel.

Why Tel Aviv is becoming the greatest place to eat in the world

by Jaime Fraze  |  Wednesday, December 11, 2019

The accolades keep pouring in for the Mediterranean beach town that's bursting with culinary gems.

We went from big city residents to living in the woods in West Virginia.

My farm-to-table shakshouka journey

by Benyamin Cohen  |  Monday, December 9, 2019

Having your own chickens – complete with a fresh, daily supply of eggs – is perfect for making this classic Israeli breakfast.