Israeli Kitchen

Iced coffee bars Assemble a mouth-watering, cool and refreshing layered coffee dessert in just minutes.

Spinach pesto pockets You’ll keep coming back for more of these crispy, spinach-filled appetizers.

Chocolate matcha and vanilla bean cheesecake You’ll want to skip the meal and head straight to dessert with this stunning chocolate cheesecake.

Cherry pineapple donuts with lemon glaze Here’s an easy way to pack sweet cherries and fresh pineapple into a fabulous baked (not fried) donut.

Roasted garlic and rosemary baby carrots This savory side dish can double as a nutritious afternoon snack.

How to make falafel in the microwave All you need is a mug to prepare these delicious, protein-packed falafel balls.

How to cook with a tagine This Moroccan delicacy is actually incredibly easy to make.

3 ways to peel garlic Make your bulbs behave! Here are some easy techniques for getting the most out of your garlic.

Strawberry cantaloupe smoothie This refreshing fruity beverage is a perfect start to your summer picnic or dinner party.

Green beans with olive tapenade Black and green olives give these green beans some serious Mediterranean flavor.

Panko crusted salmon fillets Seasoned crispy bread crumb coating over honey mustard salmon yields some serious umami.

Chipotle breaded and baked cauliflower florets Bite into flavor, crunch and fun with these tasty and zesty cauliflower florets that make an awesome snack.

Olive and red pepper relish This quick and easy relish will add a pop of flavor and color to any dish.

Blood orange margarita This is the best margarita recipe using blood oranges – and the easiest.

Strawberry mint shooters These (non-alcoholic) juice shots are refreshing, fruity and perfect for your next party.