Try your hand at colorful food dyes without buying the expensive stuff.
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Introducing schug, the spiciest food trend of 2019 You can buy this trendy Mediterranean hot sauce in stores and restaurants, but we've got our own recipe for it, too.
Apple and Pear's house salad dressing The original recipe from Israeli restaurant owner and chef Gionatan Ottolenghi is yours for the trying.
Almond and toasted onion bagels Make your own authentic boiled and baked bagels with incredible new flavors.
Why I love sheet pan dinners – and you should, too These one-pan meal recipes are a lifesaver for busy home chefs searching for easy dinner ideas.
Pesto chickpea jar salad DIY video: The salad-in-a-jar is super convenient and a great way to stick to your healthy lifestyle on the go.
Blueberry ricotta biscuits with almond pesto crunch A crunchy fruit, nut and spice blend from the Israeli shuk tops off these biscuits with amazing flavor.
Mukimame and za'atar patties These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.
How to eat figs From sweet black mission figs to the more delicate Adriatic and Kadota varieties, we're here to fulfill your fig fancy.
Chickpea shawarma hummus wrap Packed with veggies, chickpeas and spice, this wrap beckons the flavors of the popular meaty street food, but without the meat.
Lemon za'atar vinaigrette This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.
How to make natural food coloring at home Try your hand at colorful food dyes without buying the expensive stuff.
Chipotle breaded and baked cauliflower florets Bite into flavor, crunch and fun with these tasty and zesty cauliflower florets that make an awesome snack.
Ajo Blanco soup Enjoy a homemade version of this traditional dish served at Meshek Barzilay, a plant-based restaurant in Tel Aviv, Israel.
Olive and red pepper relish This quick and easy relish will add a pop of flavor and color to any dish.
We made quite a few rookie mistakes as first-time Paris visitors. But one thing we didn't flake on? Having a meal at Miznon.
The Israeli-born chef just won his sixth James Beard award, this time for Outstanding Restaurant.
This trendy, super-flavorful vegetable is in short supply, but that doesn't stop foodies and restaurateurs from clamoring for them.
You'll be surprised which snacks people in our nation's capital are searching for.
Don't just leave fancy garnishes to the experts. Learn to make them at home, with these tips.
Known for his popular Chubby Chickpea food truck, Avi Shemtov is upping his culinary game with the launch of Simcha, an elegant Israeli restaurant in the Boston area.
We provide the shopping list, tips and recipes to make winter food prep easy and fun.
Bad apples get new lease on life as powder, thanks to Israeli food researchers.
Break through the block and fight fears of failure with these tips for cooking that anyone can use.
You can buy this trendy Mediterranean hot sauce in stores and restaurants, but we've got our own recipe for it, too.
From climate research to high-tech drones, food scientists are on a mission to create the perfect grape.
Enjoy the chickpea explosion with a few creative hummus flavors on your party table for the Big Game.
This multi-spice blend gives many Mediterranean dishes their exotic flavor profile.
The fun, the funky, the ... fermented? Here are some notable foods that are on trend for this year.
Binge eating, meet binge viewing. There is no shortage of food shows for the culinary curious.