Enjoy a homemade version of this traditional dish served at Meshek Barzilay, a plant-based restaurant in Tel Aviv, Israel.
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Cherry pineapple donuts with lemon glaze Here’s an easy way to pack sweet cherries and fresh pineapple into a fabulous baked (not fried) donut.
Roasted garlic and rosemary baby carrots This savory side dish can double as a nutritious afternoon snack.
How to make falafel in the microwave All you need is a mug to prepare these delicious, protein-packed falafel balls.
3 ways to peel garlic Make your bulbs behave! Here are some easy techniques for getting the most out of your garlic.
Strawberry cantaloupe smoothie This refreshing fruity beverage is a perfect start to your summer picnic or dinner party.
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Panko crusted salmon fillets Seasoned crispy bread crumb coating over honey mustard salmon yields some serious umami.
Chipotle breaded and baked cauliflower florets Bite into flavor, crunch and fun with these tasty and zesty cauliflower florets that make an awesome snack.
Olive and red pepper relish This quick and easy relish will add a pop of flavor and color to any dish.
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