Israeli Kitchen

Scotch whiskey caramel milkshake Learn how to turn a childhood favorite into a delicious summer cocktail.

Lemon blueberry flax pancakes (vegan, whole grain) You won’t believe these fluffy, flavorful pancakes are vegan and healthy.

Orange amaretto chocolate cheesecake You won’t miss the dairy in this creamy, decadent dessert.

Blueberry ricotta biscuits with almond pesto crunch A crunchy fruit, nut and spice blend from the Israeli shuk tops off these biscuits with amazing flavor.

Ginger orange tofu stir fry Try this vegetarian spin on your favorite comfort takeout food for meatless Monday or when you’re out of dinner ideas.

4-ingredient sunbutter chocolate bars (gluten-free) These all-natural homemade chocolate bars are a guilt-free treat for you and the kids.

3 ways to peel garlic Make your bulbs behave! Here are some easy techniques for getting the most out of your garlic.

How to cook with a tagine This Moroccan delicacy is actually incredibly easy to make.

Lemon za'atar vinaigrette This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.

Green beans with olive tapenade Black and green olives give these green beans some serious Mediterranean flavor.

Panko crusted salmon fillets Seasoned crispy bread crumb coating over honey mustard salmon yields some serious umami.

Chipotle breaded and baked cauliflower florets Bite into flavor, crunch and fun with these tasty and zesty cauliflower florets that make an awesome snack.

Olive and red pepper relish This quick and easy relish will add a pop of flavor and color to any dish.

Blood orange margarita This is the best margarita recipe using blood oranges – and the easiest.

Strawberry mint shooters These (non-alcoholic) juice shots are refreshing, fruity and perfect for your next party.