A tart and sweet classic dish that’s sure to create fond memories and full bellies.
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Iced coffee bars Assemble a mouth-watering, cool and refreshing layered coffee dessert in just minutes.
Chocolate matcha and vanilla bean cheesecake You’ll want to skip the meal and head straight to dessert with this stunning chocolate cheesecake.
Cherry pineapple donuts with lemon glaze Here’s an easy way to pack sweet cherries and fresh pineapple into a fabulous baked (not fried) donut.
Roasted garlic and rosemary baby carrots This savory side dish can double as a nutritious afternoon snack.
How to make falafel in the microwave All you need is a mug to prepare these delicious, protein-packed falafel balls.
3 ways to peel garlic Make your bulbs behave! Here are some easy techniques for getting the most out of your garlic.
Strawberry cantaloupe smoothie This refreshing fruity beverage is a perfect start to your summer picnic or dinner party.
Green beans with olive tapenade Black and green olives give these green beans some serious Mediterranean flavor.
Panko crusted salmon fillets Seasoned crispy bread crumb coating over honey mustard salmon yields some serious umami.
Chipotle breaded and baked cauliflower florets Bite into flavor, crunch and fun with these tasty and zesty cauliflower florets that make an awesome snack.
Olive and red pepper relish This quick and easy relish will add a pop of flavor and color to any dish.
These one-pan meal recipes are a lifesaver for busy home chefs searching for easy dinner ideas.
Chef Tal Caspi's eclectic vegan menu showcases his Mediterranean, Mexican and Argentinian influences.
Often called Israel's first foodie, the eccentric chef talks about his career, his pet peeves and why family food is so important.
From sweet black mission figs to the more delicate Adriatic and Kadota varieties, we're here to fulfill your fig fancy.
The classic outdoor market in Jerusalem brings rich flavor and color to the city. And thanks to one company, these flavors and colors can be yours to savor.
It's a nutty concoction created by an ice cream shop owner in Israel. And it's got a lot of people talking.
One's a pescatarian, one's an ethical vegan, one's allergic to nuts. Our columnist knows how to cook for a family that can't all eat the same thing.
We've rounded up the best places to experience the flavors and freshness of Mediterranean food.
This modern Israeli eatery will leave you floating on a 'ridiculously happy culinary cloud.'
He was discovered by Martha Stewart, judges 'Cake Wars,' and is one of the most sought-after wedding cake designers in the world.
The country's culinary creations, from beet-infused couscous to trendy wine water, dotted every corner of the NYC festival.
Can an alcohol-free wine be the start of a new beverage category? A conversation with the woman behind the new drink.
These fascinating products could be in your pantry soon.
If you're not satisfied with the simple street food version, check out these super-creative variations of falafel from our resident chefs.
I've heard both sides of the argument, and I'm determined to find the answer once and for all.