These hearty dishes will make you forget about the cold weather.
Latest Recipes View All
The many ways to enjoy jackfruit The largest fruit in the world has vegans and foodies around the globe cooking up all kinds of inventive and meatless recipes.
Spinach and onion crudite dip This savory spinach dip will make your crudite platter disappear in minutes.
Mediterranean focaccia These savory, airy focaccia are a creation of Chef Yuval Attias from Jerusalem’s Te’amim Cooking School.
Almond and toasted onion bagels Make your own authentic boiled and baked bagels with incredible new flavors.
Why I love sheet pan dinners – and you should, too These one-pan meal recipes are a lifesaver for busy home chefs searching for easy dinner ideas.
Blueberry ricotta biscuits with almond pesto crunch A crunchy fruit, nut and spice blend from the Israeli shuk tops off these biscuits with amazing flavor.
Mukimame and za'atar patties These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.
How to eat figs From sweet black mission figs to the more delicate Adriatic and Kadota varieties, we're here to fulfill your fig fancy.
Chickpea shawarma hummus wrap Packed with veggies, chickpeas and spice, this wrap beckons the flavors of the popular meaty street food, but without the meat.
Lemon za'atar vinaigrette This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.
How to make natural food coloring at home Try your hand at colorful food dyes without buying the expensive stuff.
Chipotle breaded and baked cauliflower florets Bite into flavor, crunch and fun with these tasty and zesty cauliflower florets that make an awesome snack.
Ajo Blanco soup Enjoy a homemade version of this traditional dish served at Meshek Barzilay, a plant-based restaurant in Tel Aviv, Israel.
Olive and red pepper relish This quick and easy relish will add a pop of flavor and color to any dish.
The fun, the funky, the ... fermented? Here are some notable foods that are on trend for this year.
Binge eating, meet binge viewing. There is no shortage of food shows for the culinary curious.
The Jerusalem marketplace offers a cornucopia of authentic foods from around the world.
The largest fruit in the world has vegans and foodies around the globe cooking up all kinds of inventive and meatless recipes.
The Mediterranean diet took top billing on U.S. News and World Report's Best Diet ranking. It's time to rev up your menu.
It's called 'Algalafel,' and its inventors – a group of students – just won a major award for it.
Your #NYE2019 party just got a little trendier.
This triumphant food trend is captivating hearts and bellies all over the world. And it's made for quite an exciting year in our Kitchen.
Lab-grown meat looks and tastes like the real thing, and it's 100% slaughter-free.
Matana’s monthly delivery of artisanal Israeli products contains a personalized postcard that tells the story of one of the vendors.
Classics still rule the day in our compilation of the most loved recipes this year.
And for the foodie in your life: They make perfect holiday gifts, too.
A self-made meal at Te’amim cooking school beats five-star restaurants, hands down.
Tishbi is a family-owned vineyard that produces more than a million bottles a year. But it's so much more than a winery.
This legendary shop in Jerusalem has stood the test of time by combining centuries-old tradition with modern food trends.