Yael Azar

Greek salad with feta cheese, olives and tomatoes.

5 of the best Mediterranean cookbooks for foodies

by Yael Azar  |  Tuesday, August 25, 2015

Get your falafel fix, your kebab quota, your tahini threshold here.

Shrimp and Calamari at Uri Buri

The Santa Claus of seafood

by Yael Azar  |  Wednesday, September 24, 2014

Fresh fish and exquisite tasting menus draw hungry travelers to the renowned Uri Buri restaurant

Shakshouka and baguette

Rustic cast iron skillet shakshouka

by Yael Azar  |  Tuesday, September 23, 2014

This hot tomato and egg dish is easy to make and delicious to eat.

Homemade pita bread

Make your own pita bread in 10 easy steps

by Yael Azar  |  Friday, September 19, 2014

This recipe for the fluffy pocket bread is a cinch, even for beginning bakers.

leaves make shape of a fish

These stunning images turned an amateur photographer into an Instagram star

by Yael Azar  |  Monday, September 8, 2014

Dudi Ben Simon uses optical illusion to turn everyday objects into extraordinary photographs.

Changi Airport biodome project, Singapore

Singapore's dazzling airport biodome will be worth the layover

by Yael Azar  |  Monday, August 25, 2014

The structure will include gardens, waterfalls and green walls to offset emissions from overhead jets.

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