Sarah F. Berkowitz - Page 4
Your guests will gush over this oversized, cream-filled cookie dessert.
Seasoned crispy bread crumb coating over honey mustard salmon yields some serious umami.
Bet you never knew making cauliflower crust pizza was this easy!
A favorite cookie reimagined with bursts of apple and almond flavor.
Whip up a batch of creamy homemade cashew butter in minutes, without having to use the packaged stuff.
Start your week off with a delicious drink that gives you energy and nutrition.
A fabulously easy and tasty side dish made with the underrated and underused rutabaga.
This savory side dish can double as a nutritious afternoon snack.
Refresh and rejuvenate with these dark chocolate, high-fiber, minty fresh brownies.
No one will guess these hot, cheesy quesadillas are actually a healthy vegan meal.
An easy no-bake dessert with fresh lemony cream and tart raspberries.
This simple, 5-ingredient recipe turns sweet squash into a savory, filling side dish.
Whip up dinner in minutes with this delicious seafood alternative to meatloaf.
No need for the store-bought version. This recipe is authentic, packed with flavor and easily customized.
Take your cookie baking to the next level with these quick and easy s’mores cookie bars.