Sarah F. Berkowitz - Page 4
Mukimame and za'atar patties
These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.
Quinoa cucumber salad with creamy shallot dressing
Greens, grains, seeds and a fabulous creamy dressing – it’s a meal that’ll make your trainer proud.
5-minute vegan sheet pan dinner
This is the perfect throw-together dinner if you're plant-based and pressed for time.
Spinach pesto pockets
You’ll keep coming back for more of these crispy, spinach-filled appetizers.
Lemon za'atar vinaigrette
This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.
How to make natural food coloring at home
Try your hand at colorful food dyes without buying the expensive stuff.
Iced coffee bars
Assemble a mouth-watering, cool and refreshing layered coffee dessert in just minutes.
Cherry pineapple donuts with lemon glaze
Here’s an easy way to pack sweet cherries and fresh pineapple into a fabulous baked (not fried) donut.
How to make falafel in the microwave
All you need is a mug to prepare these delicious, protein-packed falafel balls.
Carob hazelnut brownies
Who knew an ingredient sourced to the Mediterranean carob tree could produce such rich, fudgy brownies?
Chocolate matcha and vanilla bean cheesecake
You’ll want to skip the meal and head straight to dessert with this stunning chocolate cheesecake.
Orange rhubarb cake with hazelnut streusel
This aromatic, fruity breakfast loaf cake is bursting with tangy flavors and topped with a sweet, nutty crunch.
Strawberry cantaloupe smoothie
This refreshing fruity beverage is a perfect start to your summer picnic or dinner party.
Vegan creamy potato salad
Easy, wholesome salad with a nutrient-rich dressing that’s perfect for your plant-based guests.
Banana dark chocolate paleo flax muffins
This banana muffin recipe has everything going for it – it’s moist, fluffy, and filled with dark chocolate and other super nutrients.
