Sarah F. Berkowitz - Page 4
Chocolate chip cookie cake
Your guests will gush over this oversized, cream-filled cookie dessert.
Panko crusted salmon fillets
Seasoned crispy bread crumb coating over honey mustard salmon yields some serious umami.
Easy cauliflower crust pizza
Bet you never knew making cauliflower crust pizza was this easy!
Apple snickerdoodles
A favorite cookie reimagined with bursts of apple and almond flavor.
How to make your own cashew butter
Whip up a batch of creamy homemade cashew butter in minutes, without having to use the packaged stuff.
Mocha protein shake
Start your week off with a delicious drink that gives you energy and nutrition.
Roasted rutabaga and leeks
A fabulously easy and tasty side dish made with the underrated and underused rutabaga.
Roasted garlic and rosemary baby carrots
This savory side dish can double as a nutritious afternoon snack.
Peppermint patty brownies
Refresh and rejuvenate with these dark chocolate, high-fiber, minty fresh brownies.
Vegan black bean quesadillas
No one will guess these hot, cheesy quesadillas are actually a healthy vegan meal.
Meyer lemon raspberry cream pie
An easy no-bake dessert with fresh lemony cream and tart raspberries.
Acorn squash stuffed with kale and sausage
This simple, 5-ingredient recipe turns sweet squash into a savory, filling side dish.
Tuna dill loaf
Whip up dinner in minutes with this delicious seafood alternative to meatloaf.
How to make the perfect salsa at home
No need for the store-bought version. This recipe is authentic, packed with flavor and easily customized.
Chocolate chip s'mores sticks
Take your cookie baking to the next level with these quick and easy s’mores cookie bars.
