Sarah F. Berkowitz - Page 30

Sarah F. Berkowitz

Sarah F. Berkowitz was born in Jerusalem, raised in Detroit, and currently lives in Atlanta with her Manhattan born and bred husband. Her dream of becoming a psychologist was traded in for a laptop and chef’s hat when she decided to pursue her passion for writing and food. Sarah enjoys cooking, trying to get food to stay still for a good shot, and convincing her kids that they’re really lucky to have a chef as a mom. They’re still waiting for dinner.

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Cashew date balls with coconut flakes

These sweet, nutty dessert treats are a wonderful substitute for typical sugar-laden confections.

Vegetarian whole wheat 'pepperoni' pizza

A new take on a classic favorite with better-for-you and great-tasting ingredients.

Asparagus with fried shallots and grape tomatoes

A sweet and savory, brightly colored vegetable dish that will pair beautifully with any entrée.

Sweet potato and kale soup

Filling, sweet and nutritious, this soup hits the spot in both cool and warm weather.

Purple cabbage and bok choy salad with almond butter dressing

Crunchy, bold colored veggies meld with a rich, nutty dressing in this knockout salad.

Garlicky chicken with broccoli

A delicious vegetable and protein combo that’s heavy on flavor and nutrition.

Orange angel food cake with pistachio orange glaze

A light, citrusy cake you can whip up for guests in a jiffy.

Chocolate babka muffins

This dessert may be famous as a cake, but it also tastes scrumptious in bite-sized form.

Olive and roasted red pepper spread

A quick and easy homemade spread for rustic breads, multi-grain crackers or as a delicious pizza crust dip.

Rustic garlic bread

The fastest way to bake crusty, soft on the inside, mouth-watering bread.