Sarah F. Berkowitz - Page 30
Vegetarian whole wheat 'pepperoni' pizza
A new take on a classic favorite with better-for-you and great-tasting ingredients.
Asparagus with fried shallots and grape tomatoes
A sweet and savory, brightly colored vegetable dish that will pair beautifully with any entrée.
Sweet potato and kale soup
Filling, sweet and nutritious, this soup hits the spot in both cool and warm weather.
Purple cabbage and bok choy salad with almond butter dressing
Crunchy, bold colored veggies meld with a rich, nutty dressing in this knockout salad.
Garlicky chicken with broccoli
A delicious vegetable and protein combo that’s heavy on flavor and nutrition.
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Orange angel food cake with pistachio orange glaze
A light, citrusy cake you can whip up for guests in a jiffy.
Chocolate babka muffins
This dessert may be famous as a cake, but it also tastes scrumptious in bite-sized form.
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Olive and roasted red pepper spread
A quick and easy homemade spread for rustic breads, multi-grain crackers or as a delicious pizza crust dip.
Rustic garlic bread
The fastest way to bake crusty, soft on the inside, mouth-watering bread.
