Sarah F. Berkowitz - Page 30
These sweet, nutty dessert treats are a wonderful substitute for typical sugar-laden confections.
A new take on a classic favorite with better-for-you and great-tasting ingredients.
A sweet and savory, brightly colored vegetable dish that will pair beautifully with any entrée.
Filling, sweet and nutritious, this soup hits the spot in both cool and warm weather.
Crunchy, bold colored veggies meld with a rich, nutty dressing in this knockout salad.
A delicious vegetable and protein combo that’s heavy on flavor and nutrition.
A light, citrusy cake you can whip up for guests in a jiffy.
This dessert may be famous as a cake, but it also tastes scrumptious in bite-sized form.
A quick and easy homemade spread for rustic breads, multi-grain crackers or as a delicious pizza crust dip.
The fastest way to bake crusty, soft on the inside, mouth-watering bread.