Sarah F. Berkowitz - Page 3
It's another pumpkin-spiced fall, made even tastier with this muffin-pastry mashup.
Try this vegetarian spin on your favorite comfort takeout food for meatless Monday or when you’re out of dinner ideas.
These one-pan meal recipes are a lifesaver for busy home chefs searching for easy dinner ideas.
Chef Tal Caspi's eclectic vegan menu showcases his Mediterranean, Mexican and Argentinian influences.
You won’t miss the dairy in this creamy, decadent dessert.
From sweet black mission figs to the more delicate Adriatic and Kadota varieties, we're here to fulfill your fig fancy.
The classic outdoor market in Jerusalem brings rich flavor and color to the city. And thanks to one company, these flavors and colors can be yours to savor.
A crunchy fruit, nut and spice blend from the Israeli shuk tops off these biscuits with amazing flavor.
One's a pescatarian, one's an ethical vegan, one's allergic to nuts. Our columnist knows how to cook for a family that can't all eat the same thing.
You won’t believe these fluffy, flavorful pancakes are vegan and healthy.
This modern Israeli eatery will leave you floating on a 'ridiculously happy culinary cloud.'
The country's culinary creations, from beet-infused couscous to trendy wine water, dotted every corner of the NYC festival.
Can an alcohol-free wine be the start of a new beverage category? A conversation with the woman behind the new drink.
These fascinating products could be in your pantry soon.
These all-natural homemade chocolate bars are a guilt-free treat for you and the kids.