Sarah F. Berkowitz - Page 3

Sarah F. Berkowitz

Sarah F. Berkowitz was born in Jerusalem, raised in Detroit, and currently lives in Atlanta with her Manhattan born and bred husband. Her dream of becoming a psychologist was traded in for a laptop and chef’s hat when she decided to pursue her passion for writing and food. Sarah enjoys cooking, trying to get food to stay still for a good shot, and convincing her kids that they’re really lucky to have a chef as a mom. They’re still waiting for dinner.

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How a growing food trend is bringing flavors of the Israeli shuk to your kitchen

The classic outdoor market in Jerusalem brings rich flavor and color to the city. And thanks to one company, these flavors and colors can be yours to savor.

Blueberry ricotta biscuits with almond pesto crunch

A crunchy fruit, nut and spice blend from the Israeli shuk tops off these biscuits with amazing flavor.

A mom's survival guide to a diet-diverse family

One's a pescatarian, one's an ethical vegan, one's allergic to nuts. Our columnist knows how to cook for a family that can't all eat the same thing.

Lemon blueberry flax pancakes (vegan, whole grain)

You won’t believe these fluffy, flavorful pancakes are vegan and healthy.

Why your next meal needs to be at Alenbi of Brooklyn

This modern Israeli eatery will leave you floating on a 'ridiculously happy culinary cloud.'

At the Summer Fancy Food Show, Israel's influence runs deep

The country's culinary creations, from beet-infused couscous to trendy wine water, dotted every corner of the NYC festival.

This water tastes just like wine – and won't give you a hangover

Can an alcohol-free wine be the start of a new beverage category? A conversation with the woman behind the new drink.

New and fun foods we discovered at the Summer Fancy Food Show

These fascinating products could be in your pantry soon.

4-ingredient sunbutter chocolate bars (gluten-free)

These all-natural homemade chocolate bars are a guilt-free treat for you and the kids.

Mukimame and za'atar patties

These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.

Quinoa cucumber salad with creamy shallot dressing

Greens, grains, seeds and a fabulous creamy dressing – it’s a meal that’ll make your trainer proud.

5-minute vegan sheet pan dinner

This is the perfect throw-together dinner if you're plant-based and pressed for time.

Spinach pesto pockets

You’ll keep coming back for more of these crispy, spinach-filled appetizers.

Lemon za'atar vinaigrette

This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.

How to make natural food coloring at home

Try your hand at colorful food dyes without buying the expensive stuff.