Sarah F. Berkowitz - Page 3
The classic outdoor market in Jerusalem brings rich flavor and color to the city. And thanks to one company, these flavors and colors can be yours to savor.
A crunchy fruit, nut and spice blend from the Israeli shuk tops off these biscuits with amazing flavor.
One's a pescatarian, one's an ethical vegan, one's allergic to nuts. Our columnist knows how to cook for a family that can't all eat the same thing.
You won’t believe these fluffy, flavorful pancakes are vegan and healthy.
This modern Israeli eatery will leave you floating on a 'ridiculously happy culinary cloud.'
The country's culinary creations, from beet-infused couscous to trendy wine water, dotted every corner of the NYC festival.
Can an alcohol-free wine be the start of a new beverage category? A conversation with the woman behind the new drink.
These fascinating products could be in your pantry soon.
These all-natural homemade chocolate bars are a guilt-free treat for you and the kids.
These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.
Greens, grains, seeds and a fabulous creamy dressing – it’s a meal that’ll make your trainer proud.
This is the perfect throw-together dinner if you're plant-based and pressed for time.
You’ll keep coming back for more of these crispy, spinach-filled appetizers.
This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.
Try your hand at colorful food dyes without buying the expensive stuff.