Sarah F. Berkowitz - Page 29
Date cake with mandarin orange glaze
A dense, sweet cake with the unique flavor of dates and a sweet, fruity glaze.
Oatmeal pecan craisin cookies
Highly satisfying and filling cookies packed with flavor and fiber.
Italian breaded chicken with onion rings
An easy weeknight dinner for nights when there’s no time to fuss.
Peanut butter cheesecake
Luscious, light cheesecake made with peanut butter cookies and a crunchy chocolate topping.
Sweet and sour turkey meatballs in cranberry sauce
Mouth-watering meatballs with a lighter touch and a sweet, slightly tangy finish.
Banana black cherry ice cream
Cool, creamy, fresh and fruity – ice cream doesn’t get much better than this.
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Banana chocolate chip muffins with caramel bits
An explosion of caramely, chocolatey, banana goodness baked in a light, sweet muffin.
Roasted chili carrots
Forget the fries – these sweet and spicy carrots are a filling snack and an eye-catching side dish.
Veal bone broth with root vegetables
A rich, tasty soup with a tantalizing smell and plenty of sweet and savory vegetables.
Cashew date balls with coconut flakes
These sweet, nutty dessert treats are a wonderful substitute for typical sugar-laden confections.
Vegetarian whole wheat 'pepperoni' pizza
A new take on a classic favorite with better-for-you and great-tasting ingredients.
Asparagus with fried shallots and grape tomatoes
A sweet and savory, brightly colored vegetable dish that will pair beautifully with any entrée.
Sweet potato and kale soup
Filling, sweet and nutritious, this soup hits the spot in both cool and warm weather.
Purple cabbage and bok choy salad with almond butter dressing
Crunchy, bold colored veggies meld with a rich, nutty dressing in this knockout salad.
Garlicky chicken with broccoli
A delicious vegetable and protein combo that’s heavy on flavor and nutrition.
