Sarah F. Berkowitz - Page 29

Sarah F. Berkowitz

Sarah F. Berkowitz was born in Jerusalem, raised in Detroit, and currently lives in Atlanta with her Manhattan born and bred husband. Her dream of becoming a psychologist was traded in for a laptop and chef’s hat when she decided to pursue her passion for writing and food. Sarah enjoys cooking, trying to get food to stay still for a good shot, and convincing her kids that they’re really lucky to have a chef as a mom. They’re still waiting for dinner.

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Vegetarian whole wheat 'pepperoni' pizza

Vegetarian whole wheat 'pepperoni' pizza

by Sarah F. Berkowitz  |  Tuesday, April 21, 2015

A new take on a classic favorite with better-for-you and great-tasting ingredients.

Asparagus with fried shallots and grape tomatoes.

Asparagus with fried shallots and grape tomatoes

by Sarah F. Berkowitz  |  Monday, April 20, 2015

A sweet and savory, brightly colored vegetable dish that will pair beautifully with any entrée.

Sweet potato and kale soup

Sweet potato and kale soup

by Sarah F. Berkowitz  |  Friday, April 17, 2015

Filling, sweet and nutritious, this soup hits the spot in both cool and warm weather.

Purple cabbage and bok choy salad

Purple cabbage and bok choy salad with almond butter dressing

by Sarah F. Berkowitz  |  Wednesday, April 15, 2015

Crunchy, bold colored veggies meld with a rich, nutty dressing in this knockout salad.

Garlicky chicken with broccoli

Garlicky chicken with broccoli

by Sarah F. Berkowitz  |  Monday, March 30, 2015

A delicious vegetable and protein combo that’s heavy on flavor and nutrition.

Orange angel food cake with pistachio orange glaze

Orange angel food cake with pistachio orange glaze

by Sarah F. Berkowitz  |  Friday, March 27, 2015

A light, citrusy cake you can whip up for guests in a jiffy.

A close-up of a chocolate babka muffin.

Chocolate babka muffins

by Sarah F. Berkowitz  |  Friday, March 13, 2015

This dessert may be famous as a cake, but it also tastes scrumptious in bite-sized form.

Olive and roasted red pepper spread

Olive and roasted red pepper spread

by Sarah F. Berkowitz  |  Wednesday, March 11, 2015

A quick and easy homemade spread for rustic breads, multi-grain crackers or as a delicious pizza crust dip.

Roasted garlic artisan bread

Rustic garlic bread

by Sarah F. Berkowitz  |  Tuesday, March 10, 2015

The fastest way to bake crusty, soft on the inside, mouth-watering bread.