Sarah F. Berkowitz - Page 28

Sarah F. Berkowitz

Sarah F. Berkowitz was born in Jerusalem, raised in Detroit, and currently lives in Atlanta with her Manhattan born and bred husband. Her dream of becoming a psychologist was traded in for a laptop and chef’s hat when she decided to pursue her passion for writing and food. Sarah enjoys cooking, trying to get food to stay still for a good shot, and convincing her kids that they’re really lucky to have a chef as a mom. They’re still waiting for dinner.

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Flanken with shallots

Tender, savory meat served with sliced shallots and complementary sides form a perfect dinner menu.

Spinach turnovers with leek sauce

Flaky dough pockets stuffed with savory spinach filling and topped with a sweet, creamy sauce.

Chocolate butter croissants

A little bite of chocolatey heaven rolled into a delicate and delicious French-style croissant.

Roasted root vegetables with rosemary

A bright medley of rosemary flavored roasted beets, potatoes, butternut squash and red onion.

Barley with wild mushrooms

A savory whole grain and mushroom medley packed with umami that acts as a unique complement to any entrée.

Broccoli, rice and cheese casserole

An appetizing one-dish meal that combines whole grain brown rice and bright, crisp broccoli topped with savory marinara and mozzarella

Spinach mango strawberry salad with ginger date dressing

A bright summer salad with baby spinach, succulent strawberries, mango chunks and a sweet-tart dressing.

Quinoa with Israeli feta and red peppers

Feta, sweet peppers and a robust vinaigrette dressing create an unforgettable quinoa salad that’ll keep you coming back for more.

Mini cappuccino cheesecakes

A dreamy trio of coffee, cheese and chocolate create a decadent medley in these elegant mini-desserts.

Ginger peach muffins

Mouth-watering muffins packed with sweet peaches and flavored with fresh, tangy ginger.

Grilled shawarma-spiced chicken cutlets

The unique aroma and flavors of sizzling shawarma grilled in your own backyard.

Tropical fruit syllabub

Luscious, creamy tropical fruit topped with a zesty whipped cream and fresh fruit chunks.

Shepherd's pie

This old country classic brings together comfort food and savory spices for a fabulous, filling dinner.

Whole wheat pancakes with homemade berry jam

A hearty pancake breakfast packed with fiber, vitamin C and down-home deliciousness.

Apricot chicken with ginger and cayenne pepper

Sweet and spicy flavors combine in this robust, fruity chicken dish.