Sarah F. Berkowitz - Page 26

Sarah F. Berkowitz

Sarah F. Berkowitz was born in Jerusalem, raised in Detroit, and currently lives in Atlanta with her Manhattan born and bred husband. Her dream of becoming a psychologist was traded in for a laptop and chef’s hat when she decided to pursue her passion for writing and food. Sarah enjoys cooking, trying to get food to stay still for a good shot, and convincing her kids that they’re really lucky to have a chef as a mom. They’re still waiting for dinner.

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Vegetable bean soup

All the goodness of the garden in one tasty and aromatic pot of soup.

Spicy chickpea and spinach stew

This savory chickpea dish is loaded with nutrition and flavor and easy to prepare.

Watermelon baby carriage

Rock your friend’s baby shower buffet with this adorable edible baby carriage.

Raspberry lemonade muffins

Moist, fruit-filled muffins reminiscent of summer’s greatest offerings – sweet raspberries and tart, refreshing lemonade.

Pan-fried tilapia

​A light, tasty tilapia seasoned with curry and dill that takes just minutes to prepare.

Turkey pastrami and orzo salad

​A savory pasta and deli salad seasoned with cumin and fresh parsley.

Chocolate peppermint and coffee-glazed donuts

These sweet and scrumptious donut flavors top any drive-thru donut shop varieties you’ve tasted.

Red pepper jelly

A spicy, homemade jam great for spreading on toast with soft cheeses.

Key lime cupcakes

These tropical cupcakes get their flavor and personality from tiny, tart key limes.

Plum torte

The wonderful aroma of this fruity torte is surpassed only in taste and ease of preparation.

Mushroom zucchini quiche

This quiche offers great taste, visual appeal and plenty of fresh, garden veggies.

Chickpea and carrot salad

A colorful protein and nutrient-rich salad with a satisfying crunch and hints of Mediterranean flavor.

Mini chocolate éclairs

Delicious bites of custard-filled pastries topped with dark chocolate glaze.

Potato salad with Israeli pickles

Traditional potato salad with tangy diced pickles and a creamy garlic and lemon dressing.

Cherry oat bars (gluten-free)

Sweet, crispy oat bars filled with a tart cherry coconut filling.