Sarah F. Berkowitz - Page 2
Ginger orange tofu stir fry
Try this vegetarian spin on your favorite comfort takeout food for meatless Monday or when you’re out of dinner ideas.
Why I love sheet pan dinners – and you should, too
These one-pan meal recipes are a lifesaver for busy home chefs searching for easy dinner ideas.
At Portland's Aviv, Israeli cuisine goes green
Chef Tal Caspi's eclectic vegan menu showcases his Mediterranean, Mexican and Argentinian influences.
Orange amaretto chocolate cheesecake
You won’t miss the dairy in this creamy, decadent dessert.
How to eat figs
From sweet black mission figs to the more delicate Adriatic and Kadota varieties, we're here to fulfill your fig fancy.
How a growing food trend is bringing flavors of the Israeli shuk to your kitchen
The classic outdoor market in Jerusalem brings rich flavor and color to the city. And thanks to one company, these flavors and colors can be yours to savor.
Blueberry ricotta biscuits with almond pesto crunch
A crunchy fruit, nut and spice blend from the Israeli shuk tops off these biscuits with amazing flavor.
A mom's survival guide to a diet-diverse family
One's a pescatarian, one's an ethical vegan, one's allergic to nuts. Our columnist knows how to cook for a family that can't all eat the same thing.
Lemon blueberry flax pancakes (vegan, whole grain)
You won’t believe these fluffy, flavorful pancakes are vegan and healthy.
Why your next meal needs to be at Alenbi of Brooklyn
This modern Israeli eatery will leave you floating on a 'ridiculously happy culinary cloud.'
At the Summer Fancy Food Show, Israel's influence runs deep
The country's culinary creations, from beet-infused couscous to trendy wine water, dotted every corner of the NYC festival.
This water tastes just like wine – and won't give you a hangover
Can an alcohol-free wine be the start of a new beverage category? A conversation with the woman behind the new drink.
New and fun foods we discovered at the Summer Fancy Food Show
These fascinating products could be in your pantry soon.
4-ingredient sunbutter chocolate bars (gluten-free)
These all-natural homemade chocolate bars are a guilt-free treat for you and the kids.
Mukimame and za'atar patties
These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.
