Sarah F. Berkowitz

Sarah F. Berkowitz

Sarah F. Berkowitz was born in Jerusalem, raised in Detroit, and currently lives in Atlanta with her Manhattan born and bred husband. Her dream of becoming a psychologist was traded in for a laptop and chef’s hat when she decided to pursue her passion for writing and food. Sarah enjoys cooking, trying to get food to stay still for a good shot, and convincing her kids that they’re really lucky to have a chef as a mom. They’re still waiting for dinner.

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Roasted cacao nib brownies with matcha frosting

They're vegan, they're sweet and they're packed with 2 trendy ingredients: cacao nibs and matcha.

Veggie bean crumble

This hearty Mediterranean seasoned dish is bursting with flavor and incredibly filling – a perfect vegetarian meal.

Pumpkin chocolate cake with chocolate glaze

Rich, dark chocolate and creamy pumpkin pair up to create a decadent, gorgeous cake with subtle nutmeg notes.

Farro, cherry and apple salad

Greens, grains and seasonal fresh fruits make this salad a winner on all counts.

No-bake mini lime cream pies

Treat yourself to a personal-sized pie with big flavor with these luscious desserts.

Easy vegan green goddess dressing

Bursting with the flavors of fresh herbs and tart scallions, this dressing is a great topping for garden salads or as a delicious chip dip.

Heirloom tomato focaccia with Israeli feta

This mouth-watering focaccia delivers intense Israeli and homegrown flavors in each hearty bite.

Za'atar pretzel twists

The classic pretzel gets a Mediterranean twist with a versatile savory spice.

Silan-glazed string beans

A crisp, lightly sweetened side dish of green beans drizzled with date syrup and toasted sesame seeds.

Falafel-crusted chicken cutlets

Spicy falafel flavor coats tender chicken cutlets for an amazing high-protein meal.

How to make your own garlic pickles

Make your own crunchy garlic pickles in minutes – and enjoy in just a few days.

Chocolate hazelnut granola parfait

This beautiful parfait dessert cup layers dark chocolate granola and hazelnuts with rum-infused cream.

Chocolate glazed donut cookies

Is it a donut? Is it a cookie? Try this unconventional baked treat for your next gathering.

Yogurt dill dipping sauce

Treat your veggies to a savory, creamy dressing that makes dipping fun.

Banana nut butter bon bons

These bite-sized treats may look like an indulgent dessert, but they're full of good-for-you ingredients, too.