Sarah F. Berkowitz
A beautiful, unique appetizer that’ll have your guests gushing and coming back for more.
Light, luscious and tangy – everything you want from a home-baked lemon pie.
These savory sandwiches are overloaded with roasted veggies and creamy tahini sauce.
A quick and easy egg-free tofu spread that’s perfect for beginners and a favorite of the plant-based crowd.
Turn a campfire classic into a decadent dessert you can whip up in your own kitchen.
All the creamy decadence of classic cheesecake, tailored for the plant-based (or just health-conscious) crowd.
Enjoy this decadent, creamy chocolate mousse guilt-free; it’s made with wholesome, healthier ingredients!
Cool off and show off with these awesome three-layered gourmet frozen treats.
A delicious frozen dessert with half the calories and all the fudge, crunch and fun.
Italian-inspired, summer-friendly salad perfect for your outdoor picnic or a light supper.
A cracked cinnamon crust tops off these superb chai-infused bars.
Make your popcorn really pop with this simple and quick recipe.
Sweet, tangy and refreshing, this watermelon salsa is a fresh and easy summer side dish that's great for entertaining.
An easy summery dessert bursting with juicy seasonal fruit and topped with a crispy crumble.
It’s a piece of fudge in chewy cookie form – what could be better?