Sarah F. Berkowitz

Sarah F. Berkowitz

Sarah F. Berkowitz was born in Jerusalem, raised in Detroit, and currently lives in Atlanta with her Manhattan born and bred husband. Her dream of becoming a psychologist was traded in for a laptop and chef’s hat when she decided to pursue her passion for writing and food. Sarah enjoys cooking, trying to get food to stay still for a good shot, and convincing her kids that they’re really lucky to have a chef as a mom. They’re still waiting for dinner.

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The many ways to enjoy jackfruit

The largest fruit in the world has vegans and foodies around the globe cooking up all kinds of inventive and meatless recipes.

Raspberry jackfruit muffins

These swoon-worthy muffins are filled with tangy raspberries and tropical ripe jackfruit

A year in food: Israeli Kitchen’s can't miss highlights of 2018

This triumphant food trend is captivating hearts and bellies all over the world. And it's made for quite an exciting year in our Kitchen.

Spinach and onion crudite dip

This savory spinach dip will make your crudite platter disappear in minutes.

Apple pie smoothie

Start the day with a healthy smoothie that tastes like dessert and takes minutes to whip up? I’m in.

Israeli food subscription box is perfect gift for your foodie friends

Matana’s monthly delivery of artisanal Israeli products contains a personalized postcard that tells the story of one of the vendors.

Almond and toasted onion bagels

Make your own authentic boiled and baked bagels with incredible new flavors.

Maple pecan latte donuts

This glazed pecan latte donut is a fabulous holiday treat – and with good-for-you ingredients, you can enjoy with pleasure.

Looking for the best Mediterranean food in Israel? Make it yourself

A self-made meal at Te’amim cooking school beats five-star restaurants, hands down.

My tour of one of the world's best hotels

With world-class amenities and breathtaking architecture, The Norman in Tel Aviv is a destination unto itself.

Apple cider granola bars

Apple cider flavored fruit bits from the shuk give these chewy granola bars fabulous flavor.

Step inside Tishbi, where the wine – and chocolate – are flowing

Tishbi is a family-owned vineyard that produces more than a million bottles a year. But it's so much more than a winery.

Welcome to Berman's, the oldest bakery in Israel

This legendary shop in Jerusalem has stood the test of time by combining centuries-old tradition with modern food trends.

Mediterranean focaccia

These savory, airy focaccia are a creation of Chef Yuval Attias from Jerusalem’s Te’amim Cooking School.

​Where to find America's largest and best caramel apples

We’ve traveled, tasted and tested, just in time for National Caramel Apple Day.