Sarah F. Berkowitz

Sarah F. Berkowitz

Sarah F. Berkowitz was born in Jerusalem, raised in Detroit, and currently lives in Atlanta with her Manhattan born and bred husband. Her dream of becoming a psychologist was traded in for a laptop and chef’s hat when she decided to pursue her passion for writing and food. Sarah enjoys cooking, trying to get food to stay still for a good shot, and convincing her kids that they’re really lucky to have a chef as a mom. They’re still waiting for dinner.

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Ginger orange tofu stir fry

Try this vegetarian spin on your favorite comfort takeout food for meatless Monday or when you’re out of dinner ideas.

Why I love sheet pan dinners – and you should, too

These one-pan meal recipes are a lifesaver for busy home chefs searching for easy dinner ideas.

At Portland's Aviv, Israeli cuisine goes green

Chef Tal Caspi's eclectic vegan menu showcases his Mediterranean, Mexican and Argentinian influences.

Orange amaretto chocolate cheesecake

You won’t miss the dairy in this creamy, decadent dessert.

How to eat figs

From sweet black mission figs to the more delicate Adriatic and Kadota varieties, we're here to fulfill your fig fancy.

How a growing food trend is bringing flavors of the Israeli shuk to your kitchen

The classic outdoor market in Jerusalem brings rich flavor and color to the city. And thanks to one company, these flavors and colors can be yours to savor.

Blueberry ricotta biscuits with almond pesto crunch

A crunchy fruit, nut and spice blend from the Israeli shuk tops off these biscuits with amazing flavor.

A mom's survival guide to a diet-diverse family

One's a pescatarian, one's an ethical vegan, one's allergic to nuts. Our columnist knows how to cook for a family that can't all eat the same thing.

Lemon blueberry flax pancakes (vegan, whole grain)

You won’t believe these fluffy, flavorful pancakes are vegan and healthy.

Why your next meal needs to be at Alenbi of Brooklyn

This modern Israeli eatery will leave you floating on a 'ridiculously happy culinary cloud.'

At the Summer Fancy Food Show, Israel's influence runs deep

The country's culinary creations, from beet-infused couscous to trendy wine water, dotted every corner of the NYC festival.

This water tastes just like wine – and won't give you a hangover

Can an alcohol-free wine be the start of a new beverage category? A conversation with the woman behind the new drink.

New and fun foods we discovered at the Summer Fancy Food Show

These fascinating products could be in your pantry soon.

4-ingredient sunbutter chocolate bars (gluten-free)

These all-natural homemade chocolate bars are a guilt-free treat for you and the kids.

Mukimame and za'atar patties

These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.