Sarah F. Berkowitz
Carob hazelnut brownies
Who knew an ingredient sourced to the Mediterranean carob tree could produce such rich, fudgy brownies?
Chocolate matcha and vanilla bean cheesecake
You’ll want to skip the meal and head straight to dessert with this stunning chocolate cheesecake.
Orange rhubarb cake with hazelnut streusel
This aromatic, fruity breakfast loaf cake is bursting with tangy flavors and topped with a sweet, nutty crunch.
Strawberry cantaloupe smoothie
This refreshing fruity beverage is a perfect start to your summer picnic or dinner party.
Vegan creamy potato salad
Easy, wholesome salad with a nutrient-rich dressing that’s perfect for your plant-based guests.
Banana dark chocolate paleo flax muffins
This banana muffin recipe has everything going for it – it’s moist, fluffy, and filled with dark chocolate and other super nutrients.
One-pot teriyaki veggies with buckwheat
This is a meal fit for a (healthy) king, and takes just minutes to cook.
Chocolate chip cookie cake
Your guests will gush over this oversized, cream-filled cookie dessert.
Panko crusted salmon fillets
Seasoned crispy bread crumb coating over honey mustard salmon yields some serious umami.
Easy cauliflower crust pizza
Bet you never knew making cauliflower crust pizza was this easy!
Apple snickerdoodles
A favorite cookie reimagined with bursts of apple and almond flavor.
How to make your own cashew butter
Whip up a batch of creamy homemade cashew butter in minutes, without having to use the packaged stuff.
Mocha protein shake
Start your week off with a delicious drink that gives you energy and nutrition.
Roasted rutabaga and leeks
A fabulously easy and tasty side dish made with the underrated and underused rutabaga.
Roasted garlic and rosemary baby carrots
This savory side dish can double as a nutritious afternoon snack.
