Sarah F. Berkowitz
The country's culinary creations, from beet-infused couscous to trendy wine water, dotted every corner of the NYC festival.
Can an alcohol-free wine be the start of a new beverage category? A conversation with the woman behind the new drink.
These fascinating products could be in your pantry soon.
These all-natural homemade chocolate bars are a guilt-free treat for you and the kids.
These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.
Greens, grains, seeds and a fabulous creamy dressing – it’s a meal that’ll make your trainer proud.
This is the perfect throw-together dinner if you're plant-based and pressed for time.
You’ll keep coming back for more of these crispy, spinach-filled appetizers.
This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.
Try your hand at colorful food dyes without buying the expensive stuff.
Assemble a mouth-watering, cool and refreshing layered coffee dessert in just minutes.
Here’s an easy way to pack sweet cherries and fresh pineapple into a fabulous baked (not fried) donut.
All you need is a mug to prepare these delicious, protein-packed falafel balls.
Who knew an ingredient sourced to the Mediterranean carob tree could produce such rich, fudgy brownies?
You’ll want to skip the meal and head straight to dessert with this stunning chocolate cheesecake.