Sarah F. Berkowitz
Roasted cacao nib brownies with matcha frosting
They're vegan, they're sweet and they're packed with 2 trendy ingredients: cacao nibs and matcha.
Veggie bean crumble
This hearty Mediterranean seasoned dish is bursting with flavor and incredibly filling – a perfect vegetarian meal.
Pumpkin chocolate cake with chocolate glaze
Rich, dark chocolate and creamy pumpkin pair up to create a decadent, gorgeous cake with subtle nutmeg notes.
Farro, cherry and apple salad
Greens, grains and seasonal fresh fruits make this salad a winner on all counts.
No-bake mini lime cream pies
Treat yourself to a personal-sized pie with big flavor with these luscious desserts.
Easy vegan green goddess dressing
Bursting with the flavors of fresh herbs and tart scallions, this dressing is a great topping for garden salads or as a delicious chip dip.
Heirloom tomato focaccia with Israeli feta
This mouth-watering focaccia delivers intense Israeli and homegrown flavors in each hearty bite.
Za'atar pretzel twists
The classic pretzel gets a Mediterranean twist with a versatile savory spice.
Silan-glazed string beans
A crisp, lightly sweetened side dish of green beans drizzled with date syrup and toasted sesame seeds.
Falafel-crusted chicken cutlets
Spicy falafel flavor coats tender chicken cutlets for an amazing high-protein meal.
How to make your own garlic pickles
Make your own crunchy garlic pickles in minutes – and enjoy in just a few days.
Chocolate hazelnut granola parfait
This beautiful parfait dessert cup layers dark chocolate granola and hazelnuts with rum-infused cream.
Chocolate glazed donut cookies
Is it a donut? Is it a cookie? Try this unconventional baked treat for your next gathering.
Yogurt dill dipping sauce
Treat your veggies to a savory, creamy dressing that makes dipping fun.
Banana nut butter bon bons
These bite-sized treats may look like an indulgent dessert, but they're full of good-for-you ingredients, too.
