Sarah F. Berkowitz

Sarah F. Berkowitz

Sarah F. Berkowitz was born in Jerusalem, raised in Detroit, and currently lives in Atlanta with her Manhattan born and bred husband. Her dream of becoming a psychologist was traded in for a laptop and chef’s hat when she decided to pursue her passion for writing and food. Sarah enjoys cooking, trying to get food to stay still for a good shot, and convincing her kids that they’re really lucky to have a chef as a mom. They’re still waiting for dinner.

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At the Summer Fancy Food Show, Israel's influence runs deep

The country's culinary creations, from beet-infused couscous to trendy wine water, dotted every corner of the NYC festival.

This water tastes just like wine – and won't give you a hangover

Can an alcohol-free wine be the start of a new beverage category? A conversation with the woman behind the new drink.

New and fun foods we discovered at the Summer Fancy Food Show

These fascinating products could be in your pantry soon.

4-ingredient sunbutter chocolate bars (gluten-free)

These all-natural homemade chocolate bars are a guilt-free treat for you and the kids.

Mukimame and za'atar patties

These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.

Quinoa cucumber salad with creamy shallot dressing

Greens, grains, seeds and a fabulous creamy dressing – it’s a meal that’ll make your trainer proud.

5-minute vegan sheet pan dinner

This is the perfect throw-together dinner if you're plant-based and pressed for time.

Spinach pesto pockets

You’ll keep coming back for more of these crispy, spinach-filled appetizers.

Lemon za'atar vinaigrette

This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.

How to make natural food coloring at home

Try your hand at colorful food dyes without buying the expensive stuff.

Iced coffee bars

Assemble a mouth-watering, cool and refreshing layered coffee dessert in just minutes.

Cherry pineapple donuts with lemon glaze

Here’s an easy way to pack sweet cherries and fresh pineapple into a fabulous baked (not fried) donut.

How to make falafel in the microwave

All you need is a mug to prepare these delicious, protein-packed falafel balls.

Carob hazelnut brownies

Who knew an ingredient sourced to the Mediterranean carob tree could produce such rich, fudgy brownies?

Chocolate matcha and vanilla bean cheesecake

You’ll want to skip the meal and head straight to dessert with this stunning chocolate cheesecake.