Sarah F. Berkowitz
Not a foodie? Here's how to inspire yourself to cook
Break through the block and fight fears of failure with these tips for cooking that anyone can use.
Healthier fudge brownies with hazelnut cream
Rich, chocolatey texture for your tastebuds, vegan and gluten-free ingredients for your body.
How to make baharat, the spice darling of Israeli cuisine
This multi-spice blend gives many Mediterranean dishes their exotic flavor profile.
The top food trends you're craving in 2019
The fun, the funky, the ... fermented? Here are some notable foods that are on trend for this year.
Sweet potato toast
A fun, nutritious and gluten-free alternative to workaday wheat toast.
My international culinary journey at the Israeli shuk
The Jerusalem marketplace offers a cornucopia of authentic foods from around the world.
The many ways to enjoy jackfruit
The largest fruit in the world has vegans and foodies around the globe cooking up all kinds of inventive and meatless recipes.
Raspberry jackfruit muffins
These swoon-worthy muffins are filled with tangy raspberries and tropical ripe jackfruit
A year in food: Israeli Kitchen’s can't miss highlights of 2018
This triumphant food trend is captivating hearts and bellies all over the world. And it's made for quite an exciting year in our Kitchen.
Spinach and onion crudite dip
This savory spinach dip will make your crudite platter disappear in minutes.
Apple pie smoothie
Start the day with a healthy smoothie that tastes like dessert and takes minutes to whip up? I’m in.
Israeli food subscription box is perfect gift for your foodie friends
Matana’s monthly delivery of artisanal Israeli products contains a personalized postcard that tells the story of one of the vendors.
Almond and toasted onion bagels
Make your own authentic boiled and baked bagels with incredible new flavors.
Maple pecan latte donuts
This glazed pecan latte donut is a fabulous holiday treat – and with good-for-you ingredients, you can enjoy with pleasure.
Looking for the best Mediterranean food in Israel? Make it yourself
A self-made meal at Te’amim cooking school beats five-star restaurants, hands down.
