Sarah F. Berkowitz
Who knew an ingredient sourced to the Mediterranean carob tree could produce such rich, fudgy brownies?
You’ll want to skip the meal and head straight to dessert with this stunning chocolate cheesecake.
This aromatic, fruity breakfast loaf cake is bursting with tangy flavors and topped with a sweet, nutty crunch.
This refreshing fruity beverage is a perfect start to your summer picnic or dinner party.
Easy, wholesome salad with a nutrient-rich dressing that’s perfect for your plant-based guests.
This banana muffin recipe has everything going for it – it’s moist, fluffy, and filled with dark chocolate and other super nutrients.
This is a meal fit for a (healthy) king, and takes just minutes to cook.
Your guests will gush over this oversized, cream-filled cookie dessert.
Seasoned crispy bread crumb coating over honey mustard salmon yields some serious umami.
Bet you never knew making cauliflower crust pizza was this easy!
A favorite cookie reimagined with bursts of apple and almond flavor.
Whip up a batch of creamy homemade cashew butter in minutes, without having to use the packaged stuff.
Start your week off with a delicious drink that gives you energy and nutrition.
A fabulously easy and tasty side dish made with the underrated and underused rutabaga.
This savory side dish can double as a nutritious afternoon snack.