Sarah F. Berkowitz
Looking for the best Mediterranean food in Israel? Make it yourself
A self-made meal at Te’amim cooking school beats five-star restaurants, hands down.
My tour of one of the world's best hotels
With world-class amenities and breathtaking architecture, The Norman in Tel Aviv is a destination unto itself.
Apple cider granola bars
Apple cider flavored fruit bits from the shuk give these chewy granola bars fabulous flavor.
Step inside Tishbi, where the wine – and chocolate – are flowing
Tishbi is a family-owned vineyard that produces more than a million bottles a year. But it's so much more than a winery.
Welcome to Berman's, the oldest bakery in Israel
This legendary shop in Jerusalem has stood the test of time by combining centuries-old tradition with modern food trends.
Mediterranean focaccia
These savory, airy focaccia are a creation of Chef Yuval Attias from Jerusalem’s Te’amim Cooking School.
Where to find America's largest and best caramel apples
We’ve traveled, tasted and tested, just in time for National Caramel Apple Day.
For chef-artist Moshe Segev, the plate is just as important as the food
Restaurateur and TV personality reveals how he came up with his most unique and dazzling food presentations.
Italian-Israeli chef and opera singer calls restaurant his stage
The owner of Apple and Pear brings his own upbringing to the table, courtesy of house-made, authentic Italian food in Jerusalem.
How one Mediterranean chef is shaking up Atlanta's food scene
Chef and grillmaster Shay Lavi aims to bring more down-home Israeli food downtown.
Pumpkin apple cinnamon roll muffins
It's another pumpkin-spiced fall, made even tastier with this muffin-pastry mashup.
Ginger orange tofu stir fry
Try this vegetarian spin on your favorite comfort takeout food for meatless Monday or when you’re out of dinner ideas.
Why I love sheet pan dinners – and you should, too
These one-pan meal recipes are a lifesaver for busy home chefs searching for easy dinner ideas.
At Portland's Aviv, Israeli cuisine goes green
Chef Tal Caspi's eclectic vegan menu showcases his Mediterranean, Mexican and Argentinian influences.
Orange amaretto chocolate cheesecake
You won’t miss the dairy in this creamy, decadent dessert.
