Sarah F. Berkowitz
Apple and Pear's house salad dressing
The original recipe from Israeli restaurant owner and chef Gionatan Ottolenghi is yours for the trying.
Creamy shiitake and shallot soup
Organic mushrooms and amino acids make this creamy soup both medicinal and heart-warming.
Za'atar and sumac roasted cauliflower
A whole head of cauliflower is brushed with savory Mediterranean spices and baked to tender perfection.
7 gorgeous garnishes you can make at home
Don't just leave fancy garnishes to the experts. Learn to make them at home, with these tips.
From food truck to fine dining: How one Israeli chef is upping the ante
Known for his popular Chubby Chickpea food truck, Avi Shemtov is upping his culinary game with the launch of Simcha, an elegant Israeli restaurant in the Boston area.
How to prep a week of soups in under an hour
We provide the shopping list, tips and recipes to make winter food prep easy and fun.
Not a foodie? Here's how to inspire yourself to cook
Break through the block and fight fears of failure with these tips for cooking that anyone can use.
Healthier fudge brownies with hazelnut cream
Rich, chocolatey texture for your tastebuds, vegan and gluten-free ingredients for your body.
How to make baharat, the spice darling of Israeli cuisine
This multi-spice blend gives many Mediterranean dishes their exotic flavor profile.
The top food trends you're craving in 2019
The fun, the funky, the ... fermented? Here are some notable foods that are on trend for this year.
Sweet potato toast
A fun, nutritious and gluten-free alternative to workaday wheat toast.
My international culinary journey at the Israeli shuk
The Jerusalem marketplace offers a cornucopia of authentic foods from around the world.
The many ways to enjoy jackfruit
The largest fruit in the world has vegans and foodies around the globe cooking up all kinds of inventive and meatless recipes.
Raspberry jackfruit muffins
These swoon-worthy muffins are filled with tangy raspberries and tropical ripe jackfruit
A year in food: Israeli Kitchen’s can't miss highlights of 2018
This triumphant food trend is captivating hearts and bellies all over the world. And it's made for quite an exciting year in our Kitchen.
