Sarah F. Berkowitz

Sarah F. Berkowitz

Sarah F. Berkowitz was born in Jerusalem, raised in Detroit, and currently lives in Atlanta with her Manhattan born and bred husband. Her dream of becoming a psychologist was traded in for a laptop and chef’s hat when she decided to pursue her passion for writing and food. Sarah enjoys cooking, trying to get food to stay still for a good shot, and convincing her kids that they’re really lucky to have a chef as a mom. They’re still waiting for dinner.

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Meyer lemon raspberry cream pie

An easy no-bake dessert with fresh lemony cream and tart raspberries.

Acorn squash stuffed with kale and sausage

This simple, 5-ingredient recipe turns sweet squash into a savory, filling side dish.

Tuna dill loaf

Whip up dinner in minutes with this delicious seafood alternative to meatloaf.

How to make the perfect salsa at home

No need for the store-bought version. This recipe is authentic, packed with flavor and easily customized.

Chocolate chip s'mores sticks

Take your cookie baking to the next level with these quick and easy s’mores cookie bars.

Vegan sausage stuffed mushrooms

Try a new meatless dinner idea your family will beg you to repeat.

Chipotle breaded and baked cauliflower florets

Bite into flavor, crunch and fun with these tasty and zesty cauliflower florets that make an awesome snack.

All-natural pink cupcakes

Delight someone in your life with these beautiful, colorful cupcakes, perfect for baby showers and other spring-themed occasions.

Chocolate sponge cake with coconut and hazelnut drizzle

Light yet luscious chocolate sponge cake is the perfect dessert for a rich festive meal.

Dairy-free cheesecake with berry topping

This fool-proof, easy recipe for a dairy-free cheesecake makes a great dessert for any meal.

Blood orange margarita

This is the best margarita recipe using blood oranges – and the easiest.

Green beans with olive tapenade

Black and green olives give these green beans some serious Mediterranean flavor.

No-bake mocha protein balls

Eat like an Olympian with this easy pre-workout snack that's a variation of a favorite of gold medal ski racer Lindsay Vonn.

Spaghetti squash and roasted mushroom casserole

Another winning Meatless Monday dinner idea – with an amazing vegetable carb substitute as the base.

Triple chocolate peanut butter brownies

Impress your sweetheart with these decadent treats that look like they came from a gourmet bakery.