Sarah F. Berkowitz
The many ways to enjoy jackfruit
The largest fruit in the world has vegans and foodies around the globe cooking up all kinds of inventive and meatless recipes.
Raspberry jackfruit muffins
These swoon-worthy muffins are filled with tangy raspberries and tropical ripe jackfruit
A year in food: Israeli Kitchen’s can't miss highlights of 2018
This triumphant food trend is captivating hearts and bellies all over the world. And it's made for quite an exciting year in our Kitchen.
Spinach and onion crudite dip
This savory spinach dip will make your crudite platter disappear in minutes.
Apple pie smoothie
Start the day with a healthy smoothie that tastes like dessert and takes minutes to whip up? I’m in.
Israeli food subscription box is perfect gift for your foodie friends
Matana’s monthly delivery of artisanal Israeli products contains a personalized postcard that tells the story of one of the vendors.
Almond and toasted onion bagels
Make your own authentic boiled and baked bagels with incredible new flavors.
Maple pecan latte donuts
This glazed pecan latte donut is a fabulous holiday treat – and with good-for-you ingredients, you can enjoy with pleasure.
Looking for the best Mediterranean food in Israel? Make it yourself
A self-made meal at Te’amim cooking school beats five-star restaurants, hands down.
My tour of one of the world's best hotels
With world-class amenities and breathtaking architecture, The Norman in Tel Aviv is a destination unto itself.
Apple cider granola bars
Apple cider flavored fruit bits from the shuk give these chewy granola bars fabulous flavor.
Step inside Tishbi, where the wine – and chocolate – are flowing
Tishbi is a family-owned vineyard that produces more than a million bottles a year. But it's so much more than a winery.
Welcome to Berman's, the oldest bakery in Israel
This legendary shop in Jerusalem has stood the test of time by combining centuries-old tradition with modern food trends.
Mediterranean focaccia
These savory, airy focaccia are a creation of Chef Yuval Attias from Jerusalem’s Te’amim Cooking School.
Where to find America's largest and best caramel apples
We’ve traveled, tasted and tested, just in time for National Caramel Apple Day.
