Sarah F. Berkowitz
Guacamole-stuffed mushrooms with tahini drizzle
A beautiful, unique appetizer that’ll have your guests gushing and coming back for more.
Lemon pie with walnut crust
Light, luscious and tangy – everything you want from a home-baked lemon pie.
Grilled veggie tahini sub
These savory sandwiches are overloaded with roasted veggies and creamy tahini sauce.
Vegan garlic mayonnaise
A quick and easy egg-free tofu spread that’s perfect for beginners and a favorite of the plant-based crowd.
Chocolate peanut butter kitchen s'mores
Turn a campfire classic into a decadent dessert you can whip up in your own kitchen.
Vegan cherry cheesecake
All the creamy decadence of classic cheesecake, tailored for the plant-based (or just health-conscious) crowd.
Chocolate hazelnut mousse
Enjoy this decadent, creamy chocolate mousse guilt-free; it’s made with wholesome, healthier ingredients!
Blueberry yogurt ombre popsicles
Cool off and show off with these awesome three-layered gourmet frozen treats.
Frozen banana pops with toffee crunch
A delicious frozen dessert with half the calories and all the fudge, crunch and fun.
Heirloom tomato and panzanella salad
Italian-inspired, summer-friendly salad perfect for your outdoor picnic or a light supper.
Cinnamon chai bars
A cracked cinnamon crust tops off these superb chai-infused bars.
Chocolate peanut butter drizzled popcorn
Make your popcorn really pop with this simple and quick recipe.
Watermelon cucumber mint salsa
Sweet, tangy and refreshing, this watermelon salsa is a fresh and easy summer side dish that's great for entertaining.
4-ingredient summer fruit crumble
An easy summery dessert bursting with juicy seasonal fruit and topped with a crispy crumble.
Chocolate fudge pecan crinkle cookies
It’s a piece of fudge in chewy cookie form – what could be better?
