Sarah F. Berkowitz
They're vegan, they're sweet and they're packed with 2 trendy ingredients: cacao nibs and matcha.
This hearty Mediterranean seasoned dish is bursting with flavor and incredibly filling – a perfect vegetarian meal.
Rich, dark chocolate and creamy pumpkin pair up to create a decadent, gorgeous cake with subtle nutmeg notes.
Greens, grains and seasonal fresh fruits make this salad a winner on all counts.
Treat yourself to a personal-sized pie with big flavor with these luscious desserts.
Bursting with the flavors of fresh herbs and tart scallions, this dressing is a great topping for garden salads or as a delicious chip dip.
This mouth-watering focaccia delivers intense Israeli and homegrown flavors in each hearty bite.
The classic pretzel gets a Mediterranean twist with a versatile savory spice.
A crisp, lightly sweetened side dish of green beans drizzled with date syrup and toasted sesame seeds.
Spicy falafel flavor coats tender chicken cutlets for an amazing high-protein meal.
Make your own crunchy garlic pickles in minutes – and enjoy in just a few days.
This beautiful parfait dessert cup layers dark chocolate granola and hazelnuts with rum-infused cream.
Is it a donut? Is it a cookie? Try this unconventional baked treat for your next gathering.
Treat your veggies to a savory, creamy dressing that makes dipping fun.
These bite-sized treats may look like an indulgent dessert, but they're full of good-for-you ingredients, too.