Sarah F. Berkowitz
Sesame, cinnamon and red pear blend in harmony in this delicious and unique muffin.
Crispy, fried potato carrot fritters, also known as latkes or pancakes, are just the dish for warm family dinners on long, cold nights.
A deep, aromatic soup blending celery root and caramelized garlic that’s perfect for cold weather and cozy evenings.
These nutritious fudge brownies are made with date syrup, which tastes just like caramel in this dessert.
Beloved sesame spread and luscious dark chocolate add a huge flavor boost to this loaf.
Crusty homemade pizza gets a new look in these bite-sized pizza wheels loaded with garden veggies.
You’ll flip over these nutritious and mouth-watering teff pancakes with honey-sweetened peach syrup.
A rich glaze takes this spiced Belgian-style cookie cake over the top.
Carrots, date sugar and pineapple sweeten these bakery-style fresh and fluffy muffins.
What’s better than a chewy cookie stuffed with melted chocolate chunks and a hint of mint? An oversized one!
This gorgeous green salad gets its unique flavor profile from a combination of sweet roasted persimmons, Mediterranean olives and feta.
It's a flaky, hot pastry bread served with spicy tomato salsa and slow roasted eggs. And it's got a wonderful backstory.
Rich, chocolatey and made with incredibly nutritious ingredients – and, as a bonus, vegan.
Dried apricots, fresh persimmons and toasted pine nuts yield a fruity and truly one-of-a-kind cake.
A Meatless Monday sandwich idea to get the week started right.