Miriam Kresh - Page 4
Live the charred life with this simple, flavor-packed recipe.
Mellow wine, mellow people make for an enjoyable experience in Israeli wine country.
Need a quick appetizer? Go for these appetizing wings.
An irresistible, light, pull-apart roll with a tender crumb.
Endives need be strangers no more.
A silky, savory custard with a mild garlic flavor.
According to new research, this simple-to-make concoction is heart-healthy.
The sesame spread gets a modern update in this recipe.
A luscious beef recipe from Baronita restaurant in Israel.
Annual gathering showcases Israel’s hidden vineyards, artists and food.
17 countries share their best brews in Tel Aviv.
Unique ingredients combine for an unconventional touch in Israel’s fine heritage foods.
This famous long and sweet bread can easily be made at home.
Cold, minty lemonade is Israel’s culinary contribution to heat relief.
Button mushrooms in a lemony, garlicky dressing make an unusual appetizer or light side dish.