Miriam Kresh - Page 3
Ever thought about making your own cream cheese? Here's your best technique.
Spoil someone with this fresh, luscious summer dessert.
Swiss chard and potatoes round out a healthy and delicious one-pot meal.
Food, spirits and travel startups get a huge boost from French accelerators.
Fresh broccoli, grated parmesan and your favorite pasta make for a light but satisfying side dish.
Light, sparkling and fruity is the way to go on those hot, steamy summer nights.
This recipe will change the way you view beets.
Warm, fresh, light and yeasty. This donut is a well-rounded approach to baked goods.
Crunchy and just sweet enough, this is a power cereal you can make yourself.
The finest flavors of the Mediterranean shine in this humble dish.
An Israeli twist on classic eggplant Parmigiana.
Golden, delicately crisp pastry hides a rich, savory filling.
The classic Italian pasta sauce, more versatile than you think.
Sweet and sour, subtle and succulent.
A classic summer salad with a Mediterranean twist.