Miriam Kresh - Page 2
Our resident chef explores colony collapse disorder and what we can all do to help the problem.
Craft beers are popping up all over the country, and our chef taste-tests them all.
Fabulous, almost-guilt-free sweetness.
Golden, tender quick bread with end-of-summer zukes and fresh corn.
Savory and a little sweet, with the pungent touch of curry and wine. That's how chicken is done.
This spicy, aromatic Moroccan-style lamb with seasonal fruit is warm and cozy, but still perfect for summer.
A savory pancake folded over a medley of Mediterranean vegetables.
Silky, rich and dairy-free flan.
A playful, modern take on classic tabbouleh.
Perfect, fluffy pancakes for a leisurely Sunday breakfast.
Lamb with an Israeli accent.
Israel's favorite sweet snack can be yours, from scratch.
An easy, summery, crowd-pleasing cake.
This creamy Greek yogurt sauce is an easy, cold dip for sensational summer eating.
In Brazil, they're called 'quejadinhas.' Here, they're called 'amazing.'