Miriam Kresh
Chocolate bread pudding
A warm chocolate treat that's not overly indulgent but perfect for chilly mornings.
Raspberry rugalach cookies
One of Israel’s most popular pastries gets a sweet, nutty filling.
Curried carrot and tomato soup
A veggie-packed soup with a slightly exotic twist.
Chocolate crinkle cookies
These delightful cookies are perfect with a cup of coffee or tea.
What is za'atar? A how-to on your new favorite spice blend
There are many ways to use this unique Mediterranean mixture of spices, derived from a plant of the same name.
Mulled wine
The perfect brew for wassail with friends – or a cozy movie night at home.
Cheddar biscuits
These warm, fluffy biscuits are addictive. Don't say we didn't warn you.
Honey crème brûlée
The silky French custard gets an unconventional twist with a hint of honey.
Baklava cookies
Everyone's favorite Mediterranean dessert, simplified in cookie form.
How to make schug, a Mediterranean hot sauce
This fiery relish isn't for the faint of heart.
Cranberry walnut banana bread
You won’t want to wait until Thanksgiving to bake this rich quick bread.
Potato bourekas
A top Mediterranean comfort food, and puff pastry heaven.
Sun-dried tomatoes – from the oven?
Enjoy summer's bounty through the winter with a time-saving technique for preserving tomatoes.
Classic olive tapenade
Love olives? Here’s olive heaven in a bowl.
What do avocados and almonds have to do with bees?
Our resident chef explores colony collapse disorder and what we can all do to help the problem.
