Miriam Kresh

How to make your own hummus

Watch our video to learn how to make this classic Mediterranean spread at home.

Chocolate bread pudding

A warm chocolate treat that's not overly indulgent but perfect for chilly mornings.

Raspberry rugalach cookies

One of Israel’s most popular pastries gets a sweet, nutty filling.

Curried carrot and tomato soup

A veggie-packed soup with a slightly exotic twist.

Chocolate crinkle cookies

These delightful cookies are perfect with a cup of coffee or tea.

What is za'atar? A how-to on your new favorite spice blend

There are many ways to use this unique Mediterranean mixture of spices, derived from a plant of the same name.

Mulled wine

The perfect brew for wassail with friends – or a cozy movie night at home.

Cheddar biscuits

These warm, fluffy biscuits are addictive. Don't say we didn't warn you.

Honey crème brûlée

The silky French custard gets an unconventional twist with a hint of honey.

Baklava cookies

Everyone's favorite Mediterranean dessert, simplified in cookie form.

How to make schug, a Mediterranean hot sauce

This fiery relish isn't for the faint of heart.

Cranberry walnut banana bread

You won’t want to wait until Thanksgiving to bake this rich quick bread.

Potato bourekas

A top Mediterranean comfort food, and puff pastry heaven.

Sun-dried tomatoes – from the oven?

Enjoy summer's bounty through the winter with a time-saving technique for preserving tomatoes.

Classic olive tapenade

Love olives? Here’s olive heaven in a bowl.