Jerry James Stone - Page 4

Jerry James Stone

Jerry James Stone is a vegetarian and vegan food blogger who has created recipes for Discovery Channel, Whole Foods Market, and many more. He's an environmental activist who focuses on sustainability and planet-friendly living. In 2012 he won a Shorty Award in the category of #green for his efforts on Twitter. His first cookbook, “Holidazed,” was released in 2013.

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Pasta with creamy leek sauce

This easy spring-tinged dish brings a fresh and light twist to traditional cream sauce.

Kiwi parsley cooler

This one's a little different than your average fruity cocktail. And we like different.

Grapefruit and greens salad

The wonders of citrus, avocado and fiber-rich greens, all in one superb salad.

Waffle iron cinnamon rolls

Are they waffles? Are they cinnamon rolls? No one knows, or cares. We're all too busy eating them.

Basil grapefruit mojito

Imbibe in style, with ingredients you can grow in your backyard.

Veggie burger tacos

Here's a clever way to use up leftover veggie burgers when the bun-burger ratio just doesn't add up.

Cilantro cauliflower rice

Turn cauliflower into rice, just like that.

Brussels sprouts citrus salad

Brilliant use of fresh fruits and vegetables for a dynamite salad mixture.

Broccoli cheddar mini quiches

You'll want to double up to make this easy breakfast last all week.

Winter salad with feta dressing

A celebration of root vegetables to savor before season's end.

Lemon parmesan Brussels sprouts

Turn Brussels sprouts into your favorite side veggie.

Ginger applesauce waffles

Your waffle iron can whip up some delicious waffles, and you can dress them up in fantastic ways.

Pesto baked eggs for 2

Use handy single-serve ramekin dishes to present an extraordinary breakfast.

Apricot rice pilaf

This old-world dish gets new life with fresh fruit and savory spices.

Tomato basil tart

What's better than a pastry for dinner? This tomato basil tart makes it look easy.