Jerry James Stone - Page 3

Jerry James Stone

Jerry James Stone is a vegetarian and vegan food blogger who has created recipes for Discovery Channel, Whole Foods Market, and many more. He's an environmental activist who focuses on sustainability and planet-friendly living. In 2012 he won a Shorty Award in the category of #green for his efforts on Twitter. His first cookbook, “Holidazed,” was released in 2013.

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Apricot raspberry smoothie

Layer upon layer of sweet, fruity freshness in a glass.

Spicy corn salad

Level up your barbecue with this zesty side dish.

Gluten-free banana berry pancakes

Control food waste while also cutting processed ingredients out of your diet with this pancake recipe.

Mediterranean pasta salad

We've got your perfect July 4th barbecue side dish selection.

Grilled apricot salad

Grilling fruit can go a long way toward brightening up – and deepening the flavors of – your favorite dishes.

Blueberry goat cheese toast

Our obsession with fancy toast continues with a simple yet sophisticated toast topper.

Avocado tomato toast

It's the best thing to happen to breakfast since toasted bread.

Cucumber chickpea salad

Chickpeas are a great protein source. They're also perfect as the centerpiece of this salad.

Hummus cucumber toast

Toast can be fancy as well as healthy.

Apple and leek salad

Sweet and savory merge in perfect harmony in this unconventional salad.

Stuffed apricots

Make your next party one for the ages with this adorable appetizer.

Waffle grilled cheese

Eat like a kid again, and make it even easier with grilled cheese in a waffle iron.

Leek and mushroom frittata

Up your Sunday brunch game with this seasonal egg dish.

Braised apples and leeks

Two common foods converge in one unusual and delicious side dish.

Chocolate chip cookie waffles

Hack your waffle iron with this simple, fast cookie recipe.