Jerry James Stone - Page 12

Jerry James Stone

Jerry James Stone is a vegetarian and vegan food blogger who has created recipes for Discovery Channel, Whole Foods Market, and many more. He's an environmental activist who focuses on sustainability and planet-friendly living. In 2012 he won a Shorty Award in the category of #green for his efforts on Twitter. His first cookbook, “Holidazed,” was released in 2013.

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Asparagus breakfast sandwich

This healthy take on the Egg McMuffin is a wholesome start to the day.

Black bean and corn salad

This fresh, chilled salad is taste of the Southwest right on your plate.

Grapefruitade with honey

Sit down, relax and get your sipping muscles ready for this ultimate summer beverage.

Cucumber relish

This fresh relish variation is slightly sweet and commonly served in Thai restaurants.

Shredded Brussels sprout coleslaw

Coleslaw gets a reboot with this hearty Brussels sprouts version.

Chilled veggie grain salad

A hearty and healthy salad inspired by spring veggies.

Quick pickled radishes

Homemade pickled radishes ready to eat in just a day.

Broccolini and goat cheese frittata

Roasted broccolini and fresh goat cheese are the perfect way to start your day.

Apricot and honey cocktail

Rye whiskey and poached apricots make a delightful spring cocktail.

Edamame and goat cheese crostini

There's more to crostini than just tomatoes, like this fresh edamame spread.

Apricot Creamsicle smoothie

Fresh apricots and Greek yogurt make for a tangy spin on a classic Creamsicle.