Jerry James Stone - Page 11

Jerry James Stone

Jerry James Stone is a vegetarian and vegan food blogger who has created recipes for Discovery Channel, Whole Foods Market, and many more. He's an environmental activist who focuses on sustainability and planet-friendly living. In 2012 he won a Shorty Award in the category of #green for his efforts on Twitter. His first cookbook, “Holidazed,” was released in 2013.

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Cauliflower gratin

This is a side dish you'll want to make again and again.

Handcrafted pomegranate lemonade

Is there any limit to the versatility and beauty of pomegranates? We think not.

Quick pickled red peppers

Love that fresh seasonal produce, but worried you won't eat it before it spoils? Give pickling a try.

Southwestern pasta salad

The taste of Tex Mex combined with your favorite pasta.

Roasted red pepper caprese sandwich

This simple sandwich is big on flavor and surprisingly easy to make.

Baked eggs with kale and corn

An easy, veggie-packed breakfast that's quick to make and full of flavor.

Simple cherry salsa

This salsa will be your new favorite way to eat cherries.

Ravioli with peas and lemon butter sauce

Peas can be more than just a go-to veggie side dish. They're also great in recipes.

Fig bruschetta

A bright, fresh twist on traditional tomato bruschetta.

Mediterranean grilled corn

Take advantage of corn season with this recipe that's bursting with flavor and spice.

Raspberry coconut parfait

A fresh, light, cool and effortless summer dessert.

Kale and cauliflower salad

Hold the meat, welcome the vegetables to this wholesome, colorful salad.

Simple spinach dip

Those complicated recipes can take a hike.

Garlic and herb mashed potatoes

The perfect side for any holiday meal, great on its own, and even wonderful for breakfast.

Peaches ’n cream French toast

Treat yourself with this over-the-top breakfast recipe featuring fresh summer stone fruit.