Jerry James Stone

Veggie burger tacos

Here's a clever way to use up leftover veggie burgers when the bun-burger ratio just doesn't add up.

Cilantro cauliflower rice

Turn cauliflower into rice, just like that.

Brussels sprouts citrus salad

Brilliant use of fresh fruits and vegetables for a dynamite salad mixture.

Broccoli cheddar mini quiches

You'll want to double up to make this easy breakfast last all week.

Winter salad with feta dressing

A celebration of root vegetables to savor before season's end.

Lemon parmesan Brussels sprouts

Turn Brussels sprouts into your favorite side veggie.

Ginger applesauce waffles

Your waffle iron can whip up some delicious waffles, and you can dress them up in fantastic ways.

Pesto baked eggs for 2

Use handy single-serve ramekin dishes to present an extraordinary breakfast.

Apricot rice pilaf

This old-world dish gets new life with fresh fruit and savory spices.

Tomato basil tart

What's better than a pastry for dinner? This tomato basil tart makes it look easy.

Apple red cabbage salad

Another way to enjoy apple season, and this one is as fresh and crisp as it gets.

Grapefruit salad lettuce bowls

A unique salad gets even more character with an edible lettuce bowl.

Creamy parsnip soup

We bet parsnips aren't your go-to ingredient for soup. They should be.

Curry-roasted cauliflower

Curry makes almost everything better. And it works wonders for this cauliflower dish.

Cinnamon caramel apple waffles

Frozen waffles for breakfast may seem mundane. This recipe offers an easy, delicious way to jazz them up.