Jerry James Stone

Creamy parsnip soup

We bet parsnips aren't your go-to ingredient for soup. They should be.

Curry-roasted cauliflower

Curry makes almost everything better. And it works wonders for this cauliflower dish.

Cinnamon caramel apple waffles

Frozen waffles for breakfast may seem mundane. This recipe offers an easy, delicious way to jazz them up.

Creamy broccoli salad

This simple salad adds a little sweetness to your meal.

Mango sorbet champagne cocktail

This frosty concoction requires only two ingredients: mango sorbet and champagne.

Frozen mimosa

It's the cocktail that looks and tastes like dessert.

Orange-cranberry champagne sangria

It's festive, fruity and made with fresh ingredients. What could be a better way to ring in the new year?

Pear, lemon and pecan salad

The tangy pleasure of preserved lemons and the sweet sensation of fresh pears, in one wholesome salad.

Creamy mushroom pappardelle

It's the creamiest of pastas, with a cameo from your favorite fungus.

Apple, beet and parsley salad

Packed with all the nutrients you need, with a light tangy dressing to pull it all together.

Sauteed spinach and tomatoes

Eating veggies doesn't have to be complicated or feel like a chore, and this side dish proves it.

Sesame broccoli with cauliflower rice

Eating your veggies will never be easier than with this vibrant, wholesome Asian-inspired meal.

Garlic and herb infused olive oil

This is a great gift-giving idea. Easy prep, easy customization, easy dipping.

Easy capellini and (vegan) meatballs

It looks like the meaty, hearty Italian dish of your dreams. It is – except it's vegan.

Eggs florentine scramble

A light, low-maintenance breakfast that's also a great way to wind down after a big holiday meal.