Jerry James Stone

Jerry James Stone

Jerry James Stone is a vegetarian and vegan food blogger who has created recipes for Discovery Channel, Whole Foods Market, and many more. He's an environmental activist who focuses on sustainability and planet-friendly living. In 2012 he won a Shorty Award in the category of #green for his efforts on Twitter. His first cookbook, “Holidazed,” was released in 2013.

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Tahini-free hummus

If you can't find tahini or don't have it on hand, you can still make smooth, delicious hummus.

Zucchini caprese salad

Bellissimo! A more veggie-forward version of the classic Italian caprese salad.

Breakfast zoodles

Veggies are great any time of day. But in this breakfast dish, they're spectacular.

Summertime naan pizza

Pizza night gets an upgrade with fresh corn, parsley and pesto.

Zucchini and micro greens salad

All the colors of the rainbow, with some edible flowers thrown into the mix.

Apricot herb pancakes

The perfect morning mix of sweet and savory in hot, fresh pancakes.

Apricot raspberry smoothie

Layer upon layer of sweet, fruity freshness in a glass.

Spicy corn salad

Level up your barbecue with this zesty side dish.

Gluten-free banana berry pancakes

Control food waste while also cutting processed ingredients out of your diet with this pancake recipe.

Mediterranean pasta salad

We've got your perfect July 4th barbecue side dish selection.

Grilled apricot salad

Grilling fruit can go a long way toward brightening up – and deepening the flavors of – your favorite dishes.

Blueberry goat cheese toast

Our obsession with fancy toast continues with a simple yet sophisticated toast topper.

Avocado tomato toast

It's the best thing to happen to breakfast since toasted bread.

Cucumber chickpea salad

Chickpeas are a great protein source. They're also perfect as the centerpiece of this salad.

Hummus cucumber toast

Toast can be fancy as well as healthy.