Jerry James Stone

Jerry James Stone

Jerry James Stone is a vegetarian and vegan food blogger who has created recipes for Discovery Channel, Whole Foods Market, and many more. He's an environmental activist who focuses on sustainability and planet-friendly living. In 2012 he won a Shorty Award in the category of #green for his efforts on Twitter. His first cookbook, “Holidazed,” was released in 2013.

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Strawberry avocado fruit salsa

Avo lovers, get your salsa on.

Scotch whiskey caramel milkshake

Learn how to turn a childhood favorite into a delicious summer cocktail.

Two-tone watermelon lemonade boozy slushie

Watch how a childhood favorite easily becomes a breezy summer cocktail.

Falafel baked egg cups

A one-of-a-kind baked breakfast starring your favorite Mediterranean street food.

Tapenade and red pepper crostini

Whip up this tasty hors d'oeuvre with a spread of herbed goat cheese, roasted red pepper, and homemade tapenade.

3 ways to peel garlic

Make your bulbs behave! Here are some easy techniques for getting the most out of your garlic.

Video: 7-layer shawarma dip

Mediterranean and Tex-Mex flavors merge in this tasty appetizer, with vegetarian flair.

Peanut butter hummus

It sounds odd, but this flavor pairing actually makes sense.

Holiday pilaf with butternut squash

Flavorful seasonal produce makes for a buttery, savory and sweet pilaf that goes with any holiday meal.

Easy butternut risotto

Seasonal squash gives this classic Italian side dish a boost.

Pumpkin oatmeal

Because it's still pumpkin-in-everything season for many of you, and definitely for us.

Quinoa cucumber tomato salad

A late-fall veggie treat with the earthy flavors of quinoa.

Herb smashed potatoes

A flavorful side dish that incorporates a Mediterranean spice blend called za'atar.

Nutty farro breakfast

It's an ancient and often-overlooked grain, but farro is about to become your new favorite breakfast.

Chili cheese popcorn

Put a little flavor in your Netflix night.