Adeena Sussman

Grilled chicken and corn salad with avocado-za’atar green goddess dressing

Adeena Sussman, author of 'Sababa,' shares an original recipe that celebrates the flavors of Israel.

Freekeh vegetable soup

This smoky grain blends effortlessly with fresh produce in a warm, inviting broth, just in time for cooler months.

Pomegroni

Fresh, sweet-bitter pomegranate juice makes the perfect centerpiece for this twist on the Italian Negroni cocktail.

Chewy tahini blondies

She's done plenty of trial and error to make these just right, so you only have to make them once. And then again, when your family begs for it.

Za’atar roasted chicken over sumac potatoes

With a few minutes of prep and a classic, delicious spice blend, dinner is served, Sababa-style.