Adeena Sussman, author of 'Sababa,' shares an original recipe that celebrates the flavors of Israel.
This smoky grain blends effortlessly with fresh produce in a warm, inviting broth, just in time for cooler months.
Fresh, sweet-bitter pomegranate juice makes the perfect centerpiece for this twist on the Italian Negroni cocktail.
She's done plenty of trial and error to make these just right, so you only have to make them once. And then again, when your family begs for it.
With a few minutes of prep and a classic, delicious spice blend, dinner is served, Sababa-style.