Israeli Kitchen

Tiramisu in cocktail glassesIsraeli KitchenPhoto: Sarah F. Berkowitz

Tiramisu in cocktail glasses

A rich and creamy no-bake Italian cheese dessert with strong notes of espresso and vodka.

Culinary News

Chef Alon Shaya runs two Italian and one Mediterranean restaurant in New Orleans.

Who’s the best chef in the South?

Alon Shaya, recipient of the James Beard Award, fires up New Orleans with three hot restaurants.

German quark cheese with bread

Have you heard of quark cheese? Here's how you can make it yourself

This soft, creamy cheese is a delicious ingredient in cheesecake, and it's surprisingly easy to make at home.

The Palomar bar

A trip to the Palomar, one of the best restaurants in the world

Pull up a chair and find out why everyone from GQ magazine to Michelin is heaping praise.

Savory cheese loaf with olives on cutting board

A great way to eat your veggies: Turn them into bread!

Don't be afraid of a little zucchini in your bread, carrot in your cake or tomato in your muffin.

A vitamin-packed salad is a popular item the Village Green in Israel.

Why we crave a meal at Tel Aviv’s top vegan restaurants

Veganism is a hot trend everywhere, but especially in this Israeli metropolis where delicious choices abound.

Delicious flowerless chocolate cake served with strawberries

5 countries that make going gluten-free easy

Traveling the world with certain dietary needs is easier than it sounds.

salmon carpaccio

Boldly go beyond beef carpaccio this summer

By using this traditional technique elsewhere, chefs are shaking things up.

Decadent foods

Super-decadent recipes you just have to make once

These dishes may take time – and your entire calorie quotient for the week – but they’re worth a once-in-a-lifetime indulgence.

Jacques Torres in NYC

7 shops that'll satisfy any chocolate craving

You won't go home unhappy after a visit to one of these places.

The Galilee is replete with orchards where olives are jarred for later use.

A culinary tour that goes far beyond food

We head to Northern Israel to enjoy a first-person tour of treats from the region.

Burger King is looking to overseas markets to inject a bit of energy into its business.

Which country is about to get 50 new Burger Kings?

The burger chain heads overseas to energize its business.

beet root on the leaf

How to learn to love beets

This oft-misunderstood root vegetable is surprisingly versatile, flavorful and packed with nutrients.

Guiness cupcakes with Bailey's icing

5 boozy desserts dad will love

You're getting him a bottle for Father's Day anyway. Why not splash a little in your cupcake batter, too?

A new tech incubator is only funding startups that have to do with food, wine and travel.

Innovative incubator specializes in wine, gastronomy and tourism

Food, spirits and travel startups get a huge boost from French accelerators.

Hot sauce

5 hot sauces to spice up your Father’s Day

This Father's Day, why not give Dad something he will actually use – on every food in sight?