Israeli Kitchen

Tiramisu in cocktail glassesIsraeli KitchenPhoto: Sarah F. Berkowitz

Tiramisu in cocktail glasses

A rich and creamy no-bake Italian cheese dessert with strong notes of espresso and vodka.

Culinary News

Greek salad with feta cheese, olives and tomatoes.

5 of the best Mediterranean cookbooks for foodies

Get your falafel fix, your kebab quota, your tahini threshold here.

Soursop Fruit

10 odd fruits and vegetables that are totally worth trying

These odd fruits and vegetables may surprise you. Branch out from apples and broccoli and try the unusual, the exotic and the unknown.

Falafel with dipping sauce

Put down that pita! 5 different ways to enjoy falafel

Can falafel exist without pita? Absolutely, and we'll show you how.

Black sesame mochi, strawberry, kumquat, shiso at Coi Restaurant in San Francisco.

Restaurants where you can take fabulous food photos

Presentation is a priority at these international dining rooms.

girl holding a piece of bread with cream cheese and vegetables on it.

10 snacks for your family to make, not buy

The best things in life don't come in packages. Make these family-friendly foods right at home.

Krembo is a chocolate-covered marshmallow treat that is popular in Israel.

A delicious, portable alternative to s'mores: Meet Krembo

These yummy chocolate-covered marshmallow treats are a lot like s'mores, only without the roasting or complicated construction. Have you Kremboed today?

Late summer is an opportune time for great finds at your local farmers market.

The best produce to buy at farmers markets in August

As summer draws to a close, we round up eight seasonal summer picks for your must-have shopping list.

Chef Alon Shaya runs two Italian and one Mediterranean restaurant in New Orleans.

Who’s the best chef in the South?

Alon Shaya, recipient of the James Beard Award, fires up New Orleans with three hot restaurants.

German quark cheese with bread

Have you heard of quark cheese? Here's how you can make it yourself

This soft, creamy cheese is a delicious ingredient in cheesecake, and it's surprisingly easy to make at home.

The Palomar bar

A trip to the Palomar, one of the best restaurants in the world

Pull up a chair and find out why everyone from GQ magazine to Michelin is heaping praise.

Savory cheese loaf with olives on cutting board

A great way to eat your veggies: Turn them into bread!

Don't be afraid of a little zucchini in your bread, carrot in your cake or tomato in your muffin.

A vitamin-packed salad is a popular item the Village Green in Israel.

Why we crave a meal at Tel Aviv’s top vegan restaurants

Veganism is a hot trend everywhere, but especially in this Israeli metropolis where delicious choices abound.

Delicious flowerless chocolate cake served with strawberries

5 countries that make going gluten-free easy

Traveling the world with certain dietary needs is easier than it sounds.

salmon carpaccio

Boldly go beyond beef carpaccio this summer

By using this traditional technique elsewhere, chefs are shaking things up.

Decadent foods

Super-decadent recipes you just have to make once

These dishes may take time – and your entire calorie quotient for the week – but they’re worth a once-in-a-lifetime indulgence.